Italian liqueur is one of the attributes of parties due to the special drinking ceremony. Drinking burning sambuca is a popular pastime. Sambuca has a blue flame and an aniseed flavor. This drink goes well with any others. Cocktails containing sambuca taste good. The organizers of the website alcofan.com analyzed and wrote their list of recipes based on demand. We have selected the more popular ones that can be easily made at home.

Anise flavor with lemon notes;

The sweetness is not cloying;

No alcohol taste;

When consumed, a person experiences a surge of strength.

When selecting cocktails, we took into account the interests of all visitors, so the list includes drinks with different characteristics.

1. Hiroshima.

The first cocktail on the list looks like a nuclear explosion. Hiroshima is one of the most popular drinks in the world. Due to its high strength, mixing sambuca and absinthe gives an explosive effect. This alcoholic cocktail is considered a classic, served in a glass and drunk in one gulp.

Components included in Hiroshima:

sambuca – 20 ml;

absinthe – 20 ml;

Baileys liqueur – 20 ml;

pomegranate syrup (grenadine) – 5 ml.

To prepare a cocktail, first pour syrup into the bottom of a glass, and then pour sambuca, Baileys and absinthe. The only difficulty is that all the layers need to be laid correctly. The process of preparing Hiroshima was discussed in more detail in another material.

2. Clouds.

This cocktail has a deceptive appearance. It resembles a light drink, suitable for an informal meeting, but in fact this drink exceeds 40 degrees in strength.

Cloud includes:

sambuca – 20 ml;

silver tequila – 20 ml;

absinthe – 10 ml;

Blue Curacao liqueur – 3 ml;

Baileys liqueur – 3 ml.

To prepare, you need to pour sambuca and tequila into a glass, and then add some Baileys and Blue Curacao. After this, you need to lay a layer of absinthe; this will require a spoon. It is best to set it on fire before drinking.

3. Freddy Krueger.

Third place was taken by a drink with a cherry-milk taste and anise aroma. It is more suitable for ladies, as it has a strength of 25 degrees.

Components:

vodka – 30 ml;

sambuca – 60 ml;

milk – 70 ml;

cherry syrup – 20 ml.

To create it, you need to mix all the ingredients in a shaker and then pour it into a martini glass. You can decorate with a cherry or thin lemon peel.

This drink is the easiest to make. It is for those who prefer sambuca with cola. Has a refreshing effect.

Includes:

sambuca – 50 ml;

Coca-Cola (Pepsi) – 150 ml;

lemon juice – 20 ml;

ice cubes.

To obtain the drink, the glass is filled with ice, and then sambuca, juice and cola are poured. Then all this is mixed with a spoon and consumed using a straw.

5. Kazantip.

It is similar to the Hiroshima and B-52 cocktails, but has different proportions and not much difference in ingredients.

It includes:

absinthe – 15 ml;

sambuca – 15 ml;

Baileys – 15 ml;

grenadine – 15 ml.

To make it, pomegranate syrup is poured into the bottom of a glass, and then layers of sambuca, liqueur and absinthe are placed with a cocktail spoon. The drink must be set on fire and consumed through a straw from the bottom layer.

6. Liquid nitrogen.

This drink has a sweet taste and medium strength.

It includes the following components:

sambuca – 80 ml;

coconut milk – 60 ml;

creamy ice cream – 100 g.

To obtain this drink, ice cream is first melted and then poured into a shaker. Sambuca and coconut milk are also added to it. Then everything is mixed well and poured into a tall glass. The finished cocktail should be placed in the cold, but for no more than 15 minutes. At the end, Liquid Nitrogen is decorated with pineapple and cherry.

7. Cheerful Frenchman.

An unusual combination of sambuca and champagne. This cocktail has an amazing sweet and sour taste and is light in strength.

It includes:

dessert champagne – 100 ml;

sambuca – 10 ml;

vodka – 10 ml;

lemon juice – 10 ml;

some grapes;

The cheerful Frenchman is prepared as follows: first crush the grapes, and then add them to the glass and a few ice cubes. Mix vodka, sambuca and juice in a shaker and pour into a glass. The very last thing to add to the drink is champagne and then garnish it with a bunch of grapes.

8. Preved, bear!

This cocktail is the result of mixing strong drinks containing alcohol, which not many people dare to drink.

It consists of:

cognac – 25 ml;

sambuca – 25 ml;

dark rum – 25 ml;

absinthe – 25 ml;

orange liqueur – 25 ml.

In order to make it, you need to first pour sambuca and arrange the rows of cognac, rum, liqueur and absinthe in order. Now you can set it on fire and consume it through a straw. You can take a slice of lemon as a snack.

9. Black Jack.

An excellent combination of sambuca and Jack Daniels whiskey. An elementary cocktail with a high strength.

Components it contains:

black sambuca – 25 ml;

whiskey – 25 ml.

For this drink, sambuca and whiskey are poured into a glass. The cocktail is then set on fire and drunk in one gulp after the flames go out.

10. Free summer.

This cocktail is very refreshing and has a unique taste.

It includes:

sambuca – 30 ml;

absinthe – 30 ml;

gin – 50 ml;

lemon juice – 20 ml;

sprite – 150 ml;

sugar syrup – 20 ml.

To get it you need to take a glass and fill it 3/4 with pieces of ice. Now gin, sambuca and absinthe are added. Place the lemon juice and sugar syrup in a shaker and stir, pour the resulting contents into a glass and top up with sprite.

Note! When setting fire to a cocktail with sambuca, you need to take fire safety into account. People with long hair should be more careful when drinking this drink.

Fans of non-standard alcoholic flavor combinations should definitely try cocktails with sambuca. This anise-based liqueur has a recognizable aroma and a very distinct sweetness. It is not recommended to taste it undiluted. But the combinations with it turn out to be interesting, so now it’s worth listing several recipes that are especially popular.

"Molijito"

Surely everyone knows the cocktail, the main ingredients of which are fresh lime, mint and rum. So, “Molijito” is its analogue, also perfectly refreshing in the heat. To prepare this cocktail with sambuca you will need:

• cold drinking water - 100 ml;
• lime - 1/2 of one fruit;
• sambuca liqueur - 30 ml;
• crushed ice - half a glass;
• fresh mint - 7 leaves;
• optional sugar - 1-3 tsp, but you can do without it.

It will take 2 minutes to create the drink. Place chopped lime in a glass, add sugar and add mint leaves. Mash everything thoroughly with a spoon. Fill the resulting mass with ice, add water, liqueur and stir a little. Before serving, you can garnish with a sprig of mint.

"Hiroshima"

This can be said to be one of the most famous cocktails with sambuca. Anyone can create this drink at home. True, you will need to be careful so that it turns out like in the photo below - beautiful and without mixing layers. The following ingredients are needed:

• pomegranate syrup - 1 tsp;
• Baileys liqueur - 20 ml;
• absinthe - 20 ml;
• Sambuca liqueur - 20 ml.

Carefully pour the anise liqueur into a tall shot glass. Then - Baileys. This must be done very slowly and pour out the liquor using a bar spoon. If it is not there, then you can use a knife blade. In general, any convenient product will do - as long as Baileys lays in a separate layer on top of the sambuca, and does not mix with it.

Then you need to add absinthe just as carefully. Just before serving, quickly pour pomegranate syrup on top, in the center, in a thin stream. It will supposedly pierce all three layers and create an “atomic explosion” below. The cocktail is drunk immediately, in one gulp.

"Clouds"

The name of this sambuca cocktail, like its appearance, is very deceptive. A person who sees him may think that in front of him is light, but this is not so. “Clouds” is a very strong shot. After drinking a couple of such glasses, you can get very drunk, because the cocktail has more than 40 revolutions.

To prepare it you will need:

• Baileys liqueur - an incomplete dessert spoon;
• absinthe - 10 ml;
• blue curacao liqueur - half a dessert spoon;
• tequila - 20 ml;
• sambuca - 20 ml.

The preparation is simple. Pour tequila and sambuca into the stack, add liqueurs. Carefully place absinthe on top of the drink. It is better to use a bar spoon so that the layers do not mix. This is important because the resulting drink is set on fire before serving.

"Freddy Krueger"

This is a delicious sambuca cocktail with a very nice color, looking more like a milkshake. It contains the following ingredients:

• cherry syrup - 20 ml;
• fat milk - 70 ml;
• sambuca - 60 ml;
• vodka - 30 ml.

The drink is made instantly. All of the above ingredients must be placed in a shaker and shaken thoroughly. Pour into a vermouth glass, in which the Cosmopolitan cocktail is also served, and you can drink.

"Cocoon"

Perhaps the simplest cocktail with sambuca. The recipe involves using the usual ingredients:

• ice cubes - 6-7 pieces;
• lemon juice - 20 ml;
• sambuca - 50 ml;
• Soca-Cola - 2/3 glasses.

The actions also do not imply anything complicated. You need to pour ice into a glass, fill it with sambuca and juice, and then add cola. Mix lightly with a spoon and serve with a straw. The result is a not very strong and fresh drink with a pleasant, slightly sweet taste.

"The Cheerful Frenchman"

The unusual name of this cocktail with sambuca, the recipe of which will now be discussed, is no less intriguing than the flavor combination of its ingredients. To do it, you need:

• ice - 3 cubes;
• grape berries - 6 pcs.;
• semi-sweet champagne - 100 ml;
• vodka - 10 ml;
• sambuca - 10 ml;
• lemon juice - 10 ml.

The first step is to thoroughly crush the grapes and place them at the bottom of the glass along with ice. Then mix all the liquid ingredients, except champagne, in a shaker and pour it in. Stir a little. Then pour champagne on top and serve.

A liquid nitrogen

It’s easy to create such a sambuca cocktail at home, despite the fact that it has a rather formidable and specific name. It is made from three ingredients:

• creamy ice cream - 100 g;
• coconut milk - 60 ml;
• sambuca - 80 ml.

To make the drink, you need to melt the ice cream and shake it well in a shaker along with the other two ingredients. You should get a homogeneous mixture. It should be poured into a tall glass and placed in the freezer for about 15 minutes. After removing, decorate with pineapple. After this you can serve.

The result is an unusual, very delicate cocktail-dessert, in which the strength given by sambuca is almost invisible.

"Bring on the bear"

A typical Russian cocktail with a cheerful name is drunk in one gulp while exhaling, but through a straw. This is a “nuclear” mix of strong alcohol, from which it is simply impossible not to get drunk. The composition includes the following components:

• sambuca - 30 ml;
• cognac - 30 ml;
• dark rum - 30 ml;
• liqueur with orange flavor - 30 ml.
• absinthe - 30 ml;

They need to be poured in layers. You must follow the sequence in which they were listed above. By the way, this drink is set on fire. After a person drinks it, an incomprehensible, but original aftertaste remains - sweet, but not cloying, citrus, but not sour.

Many people like this drink, but it is not recommended to get carried away with it, since you can get drunk very quickly from just two or three glasses.

"Black Jack"

We can finally talk about this cocktail with sambuca. It gets ready in no time. It turns out to be very strong, so you should be prepared for a “shock” dose of alcohol and a specific taste.

You only need two ingredients - Jack Daniels whiskey and sambuca, only 25 ml each. They need to be poured into a pile and set on fire. Drink in one gulp after the fire goes out.

Well, as you can see, creating cocktails with such an original liqueur does not require special bartending skills or the use of ingredients that are impossible to obtain. There are many other recipes, but you definitely need to try some of the above, since these are the most popular and beloved drinks among the people.

Everyone at least once in . This is a liqueur drink originally from sunny Italy. And young people love to use it at parties and all kinds of get-togethers. After all, sambuca is a very bright sight.

Burning sambuca is a bestseller in nightclubs. Sambuca burns with a blue flame and has an aniseed flavor. It can also be added to other drinks. This is how many cocktails with sambuca are made. Many of them are easy to prepare at home.

• It is also worth saying that cocktails that include sambuca have the following characteristics:
• Smell of anise and lemon;
• Not too sweet;
• No alcohol taste is felt;
• They serve as an energy source.

Nuclear Hiroshima

The most popular among his colleagues. He is very strong and can really blow your head off even from. It is drunk from a vodka glass in one sip.

Sambuca - Hiroshima

Ingredients:

Twenty grams of sambuca, absinthe and Baileys liqueur and five grams of pomegranate syrup.

Recipe: First the syrup is poured, then sambuca and liqueur are added. Absinthe has the last word. And you can drink.

Deceptive clouds

Although this cocktail has a harmless appearance, it is also very strong.

Clouds

Ingredients:

• Twenty grams of sambuca and silver,
• Ten ,
• Three grams of Blue Curacao liqueurs and Baileys.

Recipe. The alcohol balls are formed in this order:

• Sambuca,
• Tequila,
• Beilim,
• Blue Curacao.

Dangerous "Freddy Krueger"

Freddy Krueger

Ingredients:

• Thirty grams of vodka;
• Sixty grams of sambuca;
• Seventy grams of milk;
• Twenty grams of cherry syrup.

Recipe: Mix alcohol using a shaker. cherry or a slice of lemon.

Light and refreshing “Cocoon”

Ingredients:

• Fifty grams of sambuca;
• One hundred and fifty grams of Coca-Cola or Pepsi-Cola;
• Twenty grams of lemon juice;
• Ice in cubes.

Recipe: Put ice in a glass, pour sambuca, juice or cola. Drink using a cocktail straw.

Energy specialist "Kazantip"

Ingredients:

• Take fifteen grams of absinthe,
• Sambuca,
• Beilis,
• Grenadine.

Recipe: Syrup is poured into the shot glass, then sambuca, liqueur and absinthe are added using a spoon. Light it and drink through a straw.

Peaceful and sweet “Liquid Nitrogen”

Ingredients:

• Eighty grams of sambuca;
• Sixty grams of coconut milk;
• One hundred grams of creamy ice cream.

Recipe. Ice cream should be melted and poured into a shaker. Add alcohol and coconut milk to this. Mix. Cool in the refrigerator. Use a cherry or a piece of pineapple as decoration.

Sweet and sour “Cheerful Frenchman”

Ingredients:

• One hundred grams;
• Ten grams of sambuca, vodka, lemon juice.
• You will also need grapes
• Ice in cubes.

Recipe: Crush the grape berries and place them in a glass at the bottom. Add ice. Then add alcohol and water and pour into a glass. The last step is to add champagne. The decoration will be a branch of grapes.

Cocktail for the die-hards “Preved, bear!”

Ingredients:

Take twenty-five grams of cognac, sambuca, dark rum, absinthe, orange liqueur.

Liqueur can be of three types, each of which has an alcohol content of 38-42%, and may differ in color. White sambuca is a transparent liquid and is considered traditional.
Black has a dark blue color. This type of liqueur looks more impressive, so it is often included in sambuca cocktails and other drinks.
Red is a bright red liquid, which is achieved thanks to a special technology of extracting berries.

Cocktails with absinthe and sambuca are prepared in layers. To do this, you need to prepare a bar spoon, with which you can carefully pour drinks so that they do not mix with each other.

Pour 20 ml of sambuca into a glass or shot. Pour the second layer of Baileys - use a bar spoon and pour very slowly.

Pour absinthe on top - pour it just as carefully, using a spoon.

Finally, a few drops of grenadine are added and the sambuca and absinthe cocktail is ready to be served.

It is customary to drink this cocktail after warming up the top layer, for which you will need to light it with a lighter and warm it up for 25-30 seconds. Serve with a straw. If you do not heat the cocktail, you can drink it immediately, in one gulp.

An interesting way to enjoy this cocktail with ice. The cocktail will need to be set on fire, allowed to warm up and immediately cooled by adding a few ice cubes.

Russian roulette - a cocktail of vodka and sambuca.
This drink is quite simple to prepare. Pour vodka and coffee liqueur into a glass and cover with an orange slice on top.

Sambuca is poured into a wine glass and set on fire. Pour the burning sambuca over the orange, let it warm up a little and simmer, covering it with a saucer or other glass. You need to drink Russian Roulette in one gulp, snacking on a piece of orange. You can replace the orange slice with a lemon slice.

Women love this cocktail of rum and sambuca. The drink has a creamy taste and anise aroma, while notes of light rum add a special piquancy. Mix cream or milk liqueur with sambuca, pour light rum on top and mix well in a shaker. You can add a little cold milk, then the cocktail will not be as strong. Mix the ingredients carefully so that the cocktail does not foam.

Serve well chilled; for decoration you can use a cherry or another berry - raspberry or strawberry.

Sambuca classic

The classic sambuca cocktail recipe includes only sambuca and three coffee beans. This cocktail is often called “With flies” or “Burning” - this is due to the peculiarity of its preparation.
“Flies” - three coffee beans, which symbolize wealth, happiness and health, are added to sambuca. The glass should be placed on an angle and the sambuca should be lit with a lighter. The cocktail should burn for a few seconds, after which it can be poured into a cocktail glass.
Look at the photo of a cocktail with sambuca and coffee beans and you can surprise your guests with an amazing show.
Prepare a napkin, a straw, matches or a lighter, a classic glass and a wine glass.

Place a tube on the table and cover it with a napkin, making a small hole so that part of the tube protrudes vertically above the table.

Place coffee beans in a classic thick-walled glass and pour sambuca into a cognac or wine glass. Place the glass of sambuca on the glass and light the drink with matches or a lighter.

The glass with burning sambuca will need to be slowly twisted clockwise so that the drink warms up well - 25-30 seconds. Pour sambuca over the coffee beans, immediately extinguish the fire using a glass, then place it on top of the straw.

Drink sambuca immediately. Do not inhale sambuca vapor, but simply suck in a little air through the straw. Coffee beans go as a snack. You can replace the beans with a few drops of coffee liqueur.

In ancient Rome, an anise-based drink was consumed for medicinal purposes, as well as after meals for a greater sense of taste. This drink became the ancestor of modern sambuca. Sambuca is an anise-flavored liqueur from Italy. The history of this drink began in 1945, when Angelo Molinari (founder of the largest Sambuca production company), experimenting with mixing herbal infusions with wines and various alcohols, developed a unique recipe for anise-based liqueur and called it Sambuca Extra. There are a huge number of ways to consume Sambuca; today bartender Andrey will tell us how to properly make a Sambuca cocktail.

The following ingredients are required for the cocktail:
Sambuca 50 ml
Coffee beans 2 g

To prepare the cocktail we will also need the following equipment:

Cognac glass
Old fashion glass (short round glass with thick walls, 350 ml capacity)
Napkins
Lighter
Tubes

Step-by-step recipe for making Sambuca cocktail:

	Take a straw and a napkin. You need to make a hole in the napkin and pass a tube through it. The napkin should be on top, and the bending end of the straw should be brought out. Put on a table.
	Take two glasses: an old fashion and a cognac glass (with a stem). Pour sambuca into a cognac glass. Place the coffee beans there too.
	The walls of the cognac glass need to be moistened with liqueur by turning it several times. Place this glass sideways on top of a whiskey glass.
	Then ignite the contents of the cognac glass, turn the glass, the burning sambuca is distributed throughout the glass, heating it evenly.
	Pour the burning contents into an old-fashioned glass, cover with a second glass, the fire will go out. The vapor rises to the bottom of the overturned glass.
	Then slowly remove the glass and immediately cover with a napkin with a straw. Inhale the vapors through a straw after taking a sip of sambuca. We eat a cocktail with coffee beans.

To make the cooking process clearer, we offer you the following video:

In conclusion, it is worth saying that sambuca is a very strong alcoholic drink. So be careful, the main thing here is not to overdo it. Sambuca is ideal for fun friendly parties or going to a club. Preparing a Sambuca cocktail is very simple and quick, and you only need a minimum of ingredients. Be sure to try it!