The juicer squeezes, cooks, evaporates, humidifies, cooks in one pan!
Have you ever wanted a delicious freshly squeezed juice for breakfast? Healthy vegetable soup? Homemade marmalade sandwich?
You can get the most out of fruits and vegetables with a juicer! Drink freshly squeezed juices every day! They are not only tasty, but also beneficial for health and mood! Juice squeezed from celery, tomatoes, carrots, rhubarb, apples, pears, cherries, strawberries, grapes... The choice is yours!
The juicer turns both soft and hard fruits and vegetables into delicious vitamin drinks, homemade marmalade or healthy fruit juice! Nothing is thrown away, even the pulp can be used to make mashed potatoes or other dishes. Fruits with seeds (such as apples and pears) can be processed with skin and core; thick-skinned fruits (such as citrus, melon, kiwi and beets) must be peeled first. Before processing fruits and vegetables, it is enough to wash and cut into slices.
Juice extraction
Fill the fruit and vegetable container with washed and peeled fruits, add the appropriate amount of sugar according to the table. Fruits with seeds (apples, pears, etc.) must be cut into slices. Fruit with stones, cut or remove the stones if you want to get juice with pulp.
Remove stems from cherries. To enrich the taste of the juice, mix sweet cherries with sour cherries or with currants. The rhubarb does not need to be peeled, but it should be cut into small pieces.
Juicing will give the best results when using frozen or ripe fruit. Rot spots on fruit must be removed.
Of course, with the JUICE COOKER you can also get vitamin-rich vegetable juices. They are rich in nutrients and minerals and can be served as drinks or added to meals. Do not add sugar to vegetable juice, season it with a pinch of salt.
Prepare vegetables as follows:
- cucumbers - peel and cut into pieces
- carrots, radishes, turnips - wash, peel and grate
- asparagus, celery, tomatoes - wash and cut into small pieces
- spinach - wash and chop
- onion - wash and chop with skin

To extract juice, follow these steps in order:
1. Place a steel stand on the bottom of the JUICE COOKER
2. Pour hot or cold water into the pan to the level of the bottom of the stand - 2 l
3. Put the bowl on the stand
4. Insert the filled container into the JUICE COOKER
5. Use a lid with a lock. Make sure the tube goes through the hole on the side of the container to the bottom of the bowl.
6. Close the lid and pot with the clips
7. The rubber hose must be clamped with a hose clamp

Place the pot on the stove and turn it on to medium-high heat. During the extraction of juice, a small amount of moisture will constantly come out through the pressure valve, so the juice is squeezed out very quickly. If liquid drips from a rubber hose clamped by a clamp or steam comes out intensely through a pressure valve, the heat must be reduced. When pouring juice into bottles, turn on the stove to maximum heat. Pressure will build up in the pan, which will push the juice out of the bowl through the tube.
Cleaning the pressure valve
Clean the pressure valve regularly to keep it from blocking and blocking the juice outlet. If the valve is cleaned regularly, it will last a long time.
Remove the sealing cap. Now you can rinse well and clean the valve chamber.
Bottle Prep Tips
Wash the bottles well with warm water, rinse with clean water and dry. Follow the same procedure for the rubber caps that close the bottles. Before filling the bottles with juice, sterilize them. To fill the bottle, place it next to the JUICE COOKER and insert the end of the tube into it. After opening the hose clamp, the juice will flow into the bottle. When the bowl is empty, air begins to escape from the tube. Close the bottles with rubber caps, once filled, store them upright.
In the following table you will find information regarding the amount of added sugar, the extraction time and the amount of juice for commonly used fruits. This data should only be used as a guide, since the amount of juice and time depends largely on the degree of ripeness of the fruit. The juice extraction time is counted from the moment the steam exits through the pressure valve.

Type of fruit Quantity approx. amount of time
sugar per 4 kg of juice (in bottles of extract
fruit, 0.75 l each)

Ripe apples about 100 g 4 bottles. 50 min.
Unripe apples about 200 g 3 bottles 50 min.
Pears about 100 g 3-4 bottles 40 min.
Blackberry about 300 g 4 bottles 35 min.
Blueberries about 400 g 4 bottles 35 min.
Raspberries about 200 g 4 bottles 35 min.
Cherries about 300 g 4 bottles 50 min.
Currant about 400 g 4 bottles 40 min.
Strawberries about 200 g 4 bottles 35 min.
Gooseberry about 400 g 4 bottles 40 min.
Apricots about 300 g 3-4 bottles 40 min.
Pumpkin about 300 g 3 bottles 40 min.
Plums about 300 g 4 bottles 40 min.
Prunes about 300 g 4 bottles 40 min.
Grapes about 100 g 4 bottles 40 min.
Peaches about 300 g 4 bottles 40 min.
Rhubarb about 500 g 4 bottles 50 min.
Cranberries about 500 g 3-4 bottles 50 min.

​Related Articles​

You will need

1. • Connect the juicer with electric heating to a socket that has a voltage of 220 volts. But a juice cooker without electric heating is placed on a gas heating source.
2. During the process of making stewed garden fruits, the juice cooker must be positioned exactly as indicated a little above, then any garden fruits should be placed in the loading bunker and stewed over low heat for thirty or sixty minutes. During this time, add the required amount of seasonings and salt. During the cooking process, it is not permissible to open the lid too often, as well as constantly mix the garden fruits.
3. Preparing for the work of the juicer
4. ​Original apple question: How long does it take to boil the squeezed juice of apples for the purpose of further canning?
5. For seaming, a juicer is better than a juicer
6. When buying a juicer, pay attention to its dimensions. There are options with a volume of 4-21 liters.​

Instruction

• ​2) When juicing in a juicer, no sediment remains in it.​
• The juice cooker is usually remembered in the fall, when you need to process the crop.
• Thanks to pasteurization, a special technology for creating drinks, juicing in a juicer allows you to preserve the aroma and taste of fruits, berries and vegetables, as well as all their beneficial properties for a long time. As a result, we get a medicinal and dietary product that can be stored for a long time. Such a drink is very useful for children and adults, healthy people and sick people. Natural juices, enriching our body with microelements and vitamins, contribute to a significant improvement in digestion, improving the functioning of blood vessels and the heart.​
• ​Read the instruction manual for your juicer to understand how it works. Typically, this device consists of three "floors" -tanks. Water is poured into the lower tank; steam enters the middle (juice receiver) from below and liquid flows from above; raw materials are laid in the upper (lattice) one. An important detail is the hose, which is attached to the tube at the middle level. It is through it that the finished drink is poured.
• Freshly squeezed fruit and berry or vegetable juice is a real storehouse of vitamins and other useful substances. To prepare a glass or two of a delicious drink for dinner, it is enough to have a modern juicer on hand. A completely different matter is the processing of a large crop of fruits from a summer cottage. A juice cooker will help here, with which it is enough to pour the resulting juice into a sterile dish - and the preparation for the winter is ready.

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In the process of heating water, steam is formed at the bottom of the vessel. It rises towards the top, then enters the net, breaking the cells of the berries. This procedure assists in the production of pasteurized juice.​

Steamed fish and meat are made in this way.

Before initial use, the juicer must be carefully washed with hot water, but the rubber hose should be boiled.

There are several points of view, and from them you will already understand the truth:

In addition to the fact that the juicer has the ability to process a much larger amount of fruit at a time, to make juice out of them (however, not only it, with its help it is possible, for example, to make marmalade or jelly) than a juicer, it has other advantages. One of the main ones in relation to canning (we are talking about it) is the admissibility of immediately rolling juice into jars and other vessels suitable for this (of course, specially prepared for this purpose). After preparing juice with a juicer, the juice must be boiled for some more time - sterilized. But with the help of a juicer, this should not be done. In addition, due to the fact that fruit undergoes a rather mild steam treatment in a juicer, a significant number of the most useful components are retained in the juice (and in juice made in a juicer, most of them are lost during the sterilization process). Prepare popular juice mixes in a juicer, and seam in a juicer.​

It is worth choosing a device made of high quality stainless steel.

​3) Juice prepared in a juicer is suitable for rolling immediately, it does not need to be boiled or sterilized.​

Juice cookers have been known since Soviet times and have not changed much since then. A juicer consists of several containers located one above the other.​

In addition, the juicer can be used both as a simple steel pan and as a double boiler, and not just for brewing juice.

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Juice cooker - the principle of the juice cooker

Prepare fresh selected fruits for juicing. Rinse them thoroughly, if necessary, remove the bones. The edible skin should not be removed - it contains a large amount of useful substances and has a special taste and aroma. Place the whole raw material in a sieve pan, and cut large fruits or vegetables into slices.

juicer;

Juice flows into the casing through the holes in the mesh. The juice produced in the casing should not rise above the level of the grid, since it will again be absorbed by the fruit. It is necessary from time to time to release the clamp and pour the juice produced into a hot sterile vessel so that this does not happen. The total duration of the juice brewing is determined by the variety and lasts approximately twenty to sixty minutes from the moment the water boils.

How to make juice in a juicer

You will definitely need to rinse the juicer with hot water immediately after using it, in addition, after the process of making steamed meat or fish products, you should rinse thoroughly in order to eliminate the unpleasant odor.

Getting juice

Leave the juice to boil until the foam stops appearing ... And at the same moment place it in a sterilized jar!

Benefits of a juicer

And also, if the juice made with the help of a juicer quickly deteriorates and oxidizes (besides, it loses the most useful components), while the juice from the juicer, without preserving it, can be stored in the refrigerator for about a seven-day period of time.

​Please note that the lid must fit snugly.​

4) Juice that is prepared with a juicer oxidizes in a very short time, even if it is stored in the refrigerator, because of this it is best to use it immediately.

​The end product can be both juice and marmalade - and these products are obtained by evaporating fruits or vegetables.​

Before you figure out how to cook juice in a juicer, you need to know its principle of operation. It consists in the fact that berries and fruits are heated with steam, and two processes take place simultaneously: pasteurization and juice extraction. The device itself is made of stainless steel, and its lid is made of fire-resistant glass, which has a special hole in order to release steam.​

Add sugar to berries and fruits, and a little salt to vegetables. You can rely on your taste or use ready-made recipes. So, for 4 liters of strawberries you will need 300 g of sugar; for 4 liters of plums - 400 g; for 3 liters of chopped apples or pears - 400 g; for 4 liters of cherries - 350 g; for 4 liters of black and red currants, raspberries - half a kilo.

fruits or berries;

So that the electric heater and the bottom do not burn, it is necessary to periodically observe so that the water in the bottom does not boil away completely.

In addition, it is not recommended to remove scale with hard objects so that the juice cooker will last you longer. If you notice any tarnishing on the inside of the components of the juice cooker, it is recommended to boil them in a solution of drinking soda in a ratio of three to four teaspoons of soda per two liters of water for fifteen to twenty minutes, then rinse with ordinary water.

Pour at least two liters of water into the base of the juicer and bring it to a boil. When the water boils, place a juice collector and a hopper with fruits or berries on the base of the juice cooker. Load fruits or berries up to the bunker shoulder. After that, cover the juice cooker with a lid and continue the heating process over low heat. The rubber hose should be closed with a clamp. It is necessary to ensure that the water located at the base of the juice cooker does not boil away entirely (in order to avoid burning the bottom).

What to look for when choosing a juicer?

In case it boils, be sure to preserve it. Otherwise, you will lose all available vitamins.

There was a time when Indians from the Great Lakes made juice in wooden and copper barrels of considerable size for the purpose of obtaining sugar. Nowadays, juice is brewed in order to purchase a natural vitamin drink, jam or jelly. It is allowed, of course, to use existing items such as bowls, pans, buckets or basins, but it is preferable to use a juicer for this purpose - the greatest find in the kitchen industry!

Expensive juicers have a temperature sensor, which will allow you to constantly monitor the process.​

And the juice produced using a juicer can be consumed for another week, simply left for storage in the refrigerator, and this will not affect its quality in any way.

Products (as a rule, they are cut and pitted) are placed in a mesh colander.

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How to use a juicer. Instruction. Recipe Example

Now let's look at how to make juice in a juicer, for example, from apples. We cut the fruits and put them in the upper bunker. In the event that the pieces of fruit are made large, they will heat up slowly and just as slowly release juice, which will also be diluted due to water vapor. If they are small, they will quickly turn into mashed potatoes and clog the colander of the unit. As a result, the access of steam to the higher layers will stop, the return of the juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved empirically. By the way, the dishes into which the juice will flow through the hose must be warm, since the finished product will also come warm.

What is a juicer?

​Pour water into the bottom pot according to the capacity of the juicer (usually 2 to 3 liters). Close the heat-resistant lid tightly, install a clamp on the hose and leave the raw material to steam. At a temperature of about 70 degrees, liquid begins to accumulate in the juice collector. Usually, juice brewing lasts from half an hour to an hour, depending on the hardness, maturity and juiciness of the fruit. If you have purchased an expensive modern device with a temperature sensor, this will make it easier to control the process.​

What is not permissible to do so that your juicer will serve you for many years:

So, to make juice, the hose that is included in the kit needs to be put on the outlet of the drain vessel in order to drain the juice, and then fix it well. The clamp must be fixed on the hose. Fill the fluid container with approximately four liters of water. Then the container for draining the juice must be placed on the water container in such a way that the drain tube is located in the recess of the water container. After that, you should insert the pallet for garden fruits and fruits into the vessel for draining the juice. This pallet is filled with pre-prepared fruits. Now cover with a lid. At the moment when the water begins to boil in the container, the juice will be boiled (squeezed). In order to constantly produce the required steam for juicing, the water must always be in a state of boiling. It is worth paying attention to the fact that the water in the container does not boil away. The presence of water must be checked after the squeezing procedure. Of course, if the water has completely evaporated, it must be topped up. The container holds approximately five liters of water, but it is not recommended to fill it completely. From the point of view of practice, about four liters of water are poured into this container. This amount of water is enough to complete the juice brewing process for approximately seventy to eighty minutes. It is necessary to sterilize clean caps and bottles in boiled water or in an oven heated to a temperature of seventy-five degrees. Somewhere between thirty and sixty minutes after the juice has been brewed, the process ends. The time depends on the type of fruit being boiled. Ultimately, it is required to pour the juice at the same time into pre-prepared containers. Bottles must be quickly capped after the bottling process. You should wait for some time for the closed bottles to cool, then place them in a standing position for storage in a room with a low air temperature. In addition, it is permissible to process fruits, garden fruits and herbs with a juicer.

The juicing process lasts approximately forty-five to seventy minutes, in accordance with the ripeness and growth of the berries. After the above time, the clamp should be removed and the heated juice should be drained using a hose into cleaned jars or bottles, which must be sterilized and heated in advance. Also, working with a juicer allows you to get juice with sweet taste. To make it work for you, you need to pour sugar into the hopper in parallel with fruits or berries.​

How to use a juicer

Before the boiling process. In other words, do not allow to fully boil. Certainly without adding sugar, then into jars and twist (wait until signs of boiling appear).

Recipe example

Bottom thickness must be at least 3 mm.

​5) A juicer takes longer to produce juice than a juicer. However, there is also convenience in this, there is no need to constantly put fruits there, as in a juicer, you just need to load a portion and wait until the required amount of juice is obtained. When juicing in a juicer, all the necessary ingredients are loaded into it at once.​

Pour water into the lowest pan, put on the stove and bring the water to a boil. After that, a saucepan is placed on a saucepan with water to accumulate juice (this saucepan has a silicone tube for draining juice with a clamp), a colander with food is placed on top of it and covered with a lid.

​Further instructions on how to make juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then we put a juice collector and a hopper with fruit on the base. Close the lid on top and heat over low heat. We block the rubber hose with a special clamp. To avoid burning the bottom of the lower container, make sure that the water does not boil away.​

​When the juice fills the middle reservoir, place warm, sterilized jars under the hose. They should be below the level of the bottom of the juicer. Remove the clip and drain the drink. It is recommended not to use the first 2 cups of liquid for long-term storage - it is not sterile enough. The rest of the juice can be rolled up for the winter. Usually, 1-1.5 liters of juice is obtained from 2 kg of raw materials.

• water;
• Wash it with an alkaline solution.
• ​Before you start using the juice cooker, you should rinse it thoroughly in ordinary hot water. It is recommended to immerse the drain hose in hot water for about two to three minutes in order to ensure that it does not have a rubber smell. After this, the lower part of the vessel should be filled with water to approximately eighty percent of its total volume.​
• ​In order for the juice produced to be stored for a long period, it is required to comply with all existing preservation rules. Consider the following recipe for the purpose of making juice with sweet taste, however, in accordance with how ripe the fruits are, these figures may vary.​

After the boiling process, hold for about ten minutes on low heat and the juice is ready.

Put specially prepared fruits (carefully washed, peeled) into a trellised saucepan, adding the right amount of sugar or salt if they are garden fruits. Fruits of large sizes (pears, apples, quince, etc.) must be cut into small pieces. After that, pour two liters of water into the saucepan, place the tank in order to collect the juice, cover the saucepan with fruits from the top with a lid and place on fire. Place a bottle or a glass jar under the tube (thoroughly washed, doused with boiled water). The vessels must be warm, as hot juice will flow there. Jars that are filled with juice, without wasting time, are rolled up with sterile hot lids, and then cooled by moving upside down.

Summer is the time for the preparation of a variety of food supplies for the winter season. Many of us cannot imagine winter without the use of pickled cucumbers and tomatoes and other pickles. Juice is also made in reserve in summer and autumn. From fruits grown in the garden or purchased in a store or on the market. It is permissible to use a juicer for such purposes. However, most of the household models available on store shelves are not designed to process significant crop volumes. They are a wonderful variation in order to make a glass or two of fresh juice at any time for relatives or friends, in order to absorb this juice at the same moment (fresh, of course, should be absorbed rapidly, after twenty minutes it already loses a huge part of its most useful qualities). For significant volumes of juice, which are planned for the purpose of preservation, it is preferable to use other devices - juice cookers. In our article you will learn more about them.​

​6) Juice from a juicer is much sweeter than from a juicer, even without adding sugar to it. And the pulp remaining in the juicer after juicing can be used to make puree or marmalade. In addition to juices, the juicer can be used to make jelly.​

The principle of operation of a juicer is similar to a double boiler - the water heats up, turns into steam, which passes through the products, absorbs the juice that accumulates in the second pan from the bottom.

The process of extracting juice lasts an average of one hour. We remove the clamp and pour the liquid into clean jars or bottles, previously sterilized. With the help of a juicer, you can also get juice that will be sweet. To do this, it is necessary to pour sugar into the hopper simultaneously with fruits or berries.​

Summer and autumn are very busy periods for many housewives. After all, at this time it is necessary to harvest vegetables, berries and fruits. How you want to keep all this in any form for the longest possible time! Nowadays, technology comes to the aid of a person, allowing to process all these riches with minimal time and effort. You just need to know how to use all these devices. For example, let's figure out how to make juice in a juicer, which is indispensable during the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.

sugar;

Clean with grinding powder or sandpaper.

Load carefully washed berries or fruits weighing about five to six kilograms into the network, while sprinkling them with the required amount of granulated sugar.

Note: Pears and apples must be cut into small pieces.

And this is the standard instructions for using a juicer:

Juicer Care

Very interesting work with apples. Since their trees usually bear fruit in quite a large number, therefore, it is permissible to get a huge variety of products from them, and there are so many vitamins in this juice! However, you should be extremely careful with apple juice.

Naturally, this is a device for the purpose of making juices. Juice cookers are currently divided into two types: electric, as well as those that need an external source of heating (as a rule, they are placed on the hob, stove). By the way, hobs are very popular. But the principle of operation for both types of juicers is exactly the same. It is based on the effect of steam and juice evaporation from the total mass on fruits. A juice cooker is usually represented by a set of several containers that are placed one above the other. It is in the lower container that water is placed, then the container is placed on the stove and the water is brought to a boil. Then they put a container on it for the accumulation of juice (such a container has a specially designed tube with a clamp for draining the juice), a colander with food is placed on top of it and covered with a lid. In general, the very principle of operation of a double boiler is as follows: the water heats up, after which it turns into steam passing through the products, absorbs the juice into itself and condenses (accumulates) in the second saucepan located below. An electric type juice cooker differs from an ordinary one only in the presence of an electric heater - an integral part of the juice cooker. You can also purchase electric pots, which, with a special nozzle-capacity, can be used as a juice cooker.​

The end of summer and autumn is a difficult season for most housewives. In the gardens and orchards, the harvest has ripened. Collected fruits. There is a natural desire to prepare stocks for the winter with the least losses. One option is juice.

Juice prepared with a juicer is rich in vitamins and other useful substances.

Juice from a juicer is healthier than from a juicer. It does not undergo pasteurization, it retains more vitamins, extractives, fructose, and pectin. Such juices have a positive effect on the state of the digestive and cardiovascular systems.

The reliability of a stainless steel juice cooker and the disadvantages of aluminum models

In recent years, this unit has been produced from high-quality stainless steel. It has pronounced anti-corrosion properties. It turns out a tasty, healthy and safe drink. The manufacturer guarantees the preservation of the quality of the metal parts of the pressure cooker for several decades.

Aluminum juicers are unsafe for food. This metal is not resistant to alkalis and acids. It oxidizes. The only advantage of such models is the low price.

The juicer consists of three main compartments.

• pans with encapsulated bottom;
• compartments with a tube for liquid;
• colander for raw materials;
• outlet tube;
• lids with holes;
• clamp.

All three compartments, outwardly similar to saucepans, have two handles on the sides. The top compartment is covered with a lid. In the upper compartment, on the grate, the raw materials from which the juice is obtained are placed. A juice collector is placed under it, from which a drain tube with a clamp extends. Below is the base of the juicer, into which water is poured.

Steam exits through a special hole. The silicone tube is flexible. The tip is functional, it allows you to pour the drink into bottles without spilling or splashing it. The product can be used on any cooker (including induction) and is easy to clean both by hand and in a dishwasher.

The principle of operation of the juicer

The upper compartment is filled with raw materials. Filled with fruits, it is installed on a container for collecting juice. If condensation appears, reduce the flame. When the cooking time comes to an end, drain the hot juice. When air comes out of the tube, the juicer is already empty.

Further benefits: The bottom pan can be used like a normal pan. The encapsulated bottom provides fast heating, food does not burn. It has measuring marks.

Raw materials suitable for making juices

The fruits must be taken ripe, without rot, mold and wormholes.

It is possible to prepare juice in a juicer from such types of berries, fruits and vegetables as:

grapes, apples, pears, quince, plums, apricots, peaches, red currants, black currants, raspberries, blackberries, strawberries, cherries, carrots, beets, pumpkins, tomatoes.

It is possible to prepare combined juice from several types of fruits: apple-grape, apple-pear, mountain ash-apple, cherry-raspberry, cherry-cherry; quince - plum.

Juices prepared in accordance with the technology retain the benefits of fresh fruits. Fragrant and tasty juices are rich in vitamins. It is better to drink natural juice slightly diluted.

The pulp can later be used, for example, for stuffing pies.

Making apple juice

Recipe for apple juice in a juicer for the winter. One kilogram of apples requires 50 to 200 grams of sugar. As a result, we get 750 grams of juice per kilogram of fruit. Preparation is a little less than an hour. It is possible to produce both apple and other juices without sugar. This is a healthy and economical option.

Fans of enjoying natural juices in winter will need a juicer to prepare various juices from soft fruits at home. Preparations for the winter in the form of juices are stored without additional additives in the form of preservatives and sugar. To prepare juice in a juicer for the winter, you need to know how to use a juicer. To be honest, for the first time I fiddled with it for a long time and read the instructions several times. By the way, the instructions for the juicer were only on one small sheet and almost did not give an idea about the principle of operation and, moreover, any useful recommendations.
That is why, to help those who use the juice cooker for the first time, I would like to write detailed instructions.

What is a juicer made of?