Light, tasty, with an unusual juicy filling, bomb pies will appeal to all relatives and friends whom you treat them to. Cooking such small pies is very convenient and easy even with small children. The filling of pastries consists of cheese mass and slices of tomatoes - it is juicy and viscous, especially if the pies are served hot. You can improvise a little and squeeze a couple of peeled garlic cloves into the filling if you like more savory flavors in baking. Pies will be delicious not only at home, but also on a trip, at a picnic.

Ingredients

• 5-6 medium tomatoes
• 50 g hard cheese
• 0.5 greens
• 1.5 st. l. mayonnaise
• 1.5 st. wheat flour
• 0.7 st. water
• 2 tbsp. l. vegetable oil into dough
• 100 ml vegetable oil for frying
• 2 pinches of salt

Cooking

1. In a bowl, stir water with 2 tbsp. l. vegetable oil, salt. Pour in the sifted wheat flour and knead not too stiff dough.

2. Leave it for 15 minutes to "ripen", covering with cling film.

3. On a fine grater, grate hard cheese into a small bowl, chop the washed fresh herbs there and season everything with mayonnaise of your chosen fat content. At this stage, it is possible to add pressed or ground dried garlic.

4. Divide the ripened dough into two halves, roll one of them into a round layer on the working surface, not forgetting to sprinkle it and the rolling pin with flour. Rinse the tomatoes, wipe with a towel and cut into slices, and remove the cuttings. Lay out the tomato circles on the dough, leaving an equal distance between them.

5. Put the cheese mass with greens on the circles, trying not to get on the dough.

6. Roll out the second circle from the remaining half of the dough and carefully cover the first one with it, slightly pressing the mounds with the filling. Dip the glass in flour and press down with pressure, lowering it onto each "mound". Thus, we cut out all the blanks of pies from the dough. Roll out the rest of the dough again, etc.

“, this is a dish made from dough with the addition of filling and which is fried or baked.

In pies, in fact, all the big and interesting story development of the culinary art of all Slavic peoples and have become an integral part of many native Russian traditions. After all, from time immemorial, recipes for pies have traditionally been passed down from mother to daughter. And thanks to this, a large number of different recipes for pies have come down to us.

Pies "Bombs", which today we will cook with you, will undoubtedly conquer you with their extraordinary taste! Well, it's just the bomb. No pasties can compare with them! The crispy dough obtained during the cooking process goes well with fragrant tomatoes, curd filling, herbs and garlic. The pies are quite fragrant and juicy! You can cook them for the arrival of dear guests and for breakfast.
"Bombochki" pirozhki, like a wonderful appetizer, is just a great find for everyone who intends to spend their free time outside the city or on the lake.
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How to cook pies "Bombs":

To prepare pies, we need to prepare the dough and filling.

First, prepare the filling for the pies.

For the filling you will need:

1. tomatoes -5 pieces
2. cheese or cottage cheese - 200 grams
3. two cloves of garlic
4. greens and salt

Cut into circles, pre-washed, tomatoes. Take a fork and mash the cheese. If you took cottage cheese instead of cheese, then you need to salt it. Squeeze the chopped garlic into the cottage cheese and add the chopped greens. Mix everything well.

Now let's do the test.

For the test you will need:

1. flour - three and a half glasses
2. one glass of hot water
3. 4 tablespoons of vegetable oil
4. 1 teaspoon of sugar
5. 1 teaspoon salt

Mix salt and sugar in water (boiling water) and add vegetable oil. Mix water with flour and knead the dough well.

Take half of the dough and roll it into a large and thin layer.

Spread tomato slices on the dough. We lay out at a distance of not closer than three centimeters from each other.

We spread the prepared filling on the tomato mugs.

We take and roll out the second layer of dough and cover it with the first layer with the stuffing laid.

Let's take a glass with a suitable diameter and cut out the "Bomb" pies along the contour of each circle of tomato. And so we will do with all the prepared pies.
To ensure that the edges of each cake are well closed, walk your fingers along the edges of each of the cakes.
Fry the pies on both sides in a sufficient amount of hot vegetable oil for this.

Serve the pies hot.

Pies "Bombochki" will win you over with their unforgettable taste! It's just a bomb, they are even tastier than chebureks! Crispy dough goes perfectly with fragrant tomatoes, curd filling, garlic and herbs, they turn out very juicy and fragrant! They can be prepared for breakfast or for the arrival of guests, they are very tasty both hot and cold. And it's just a godsend, as a great snack for those who are going to a picnic or the sea.

Dough:
Flour - 3.5 st
Water (boiling water) - 1 tbsp
Rust. oil - 4 tbsp
Sugar - 1 tsp
Salt - 1 tsp

Filling:
Tomatoes - 5 pcs
Brynza (Adyghe cheese or cottage cheese) - 200 g
Garlic - 2 tooth
Greenery
Salt

Cooking:

Pre-prepare the filling. Cut the tomatoes into slices. Mash the feta cheese with a fork, if the curd is salted, squeeze the chopped garlic into it, add the chopped greens and mix.

Now let's take a test. In water (boiling water) stir sugar and salt, add vegetable oil. Mix water with flour and knead the dough well.

Roll out half of the dough into a large thin sheet.

Spread tomato slices on the dough no closer than 3 cm from each other.

Spread the filling over the tomatoes.

Roll out the second layer of dough, cover it with the first one with the filling.

With a glass of a suitable diameter, cut the pies along the contours of each circle of tomato, so we do with all the pies

Run your fingers along the edges of each cake so that they close well.

Fry the pies in a large amount of hot vegetable oil on both sides.

Serve hot.

Pies "Mushroom Bombs"

Dough:
Flour - 3.5 st
Water (boiling water) - 1 tbsp
Rust. oil - 4 tbsp
Sugar - 1 tsp
Salt - 1 tsp

Filling:
Champignons - 300-400 g
Cheese - 150 g
Salt

Cooking:

Pour a glass of boiling water, butter, salt, sugar into the flour.

Mix with a spoon, then knead with your hands when the dough has cooled slightly. Put the dough in the refrigerator, wrapped in a bag, for 10 minutes.

Wash the mushrooms, remove the mushroom stems from the caps with rotational movements. Lightly salt on both sides. Place hats on a baking sheet. The legs can also be baked and cut into a filling or can be removed to use in another dish. Bake the mushrooms at 200~220°C until dry and fragrant, about 20 minutes. Remove mushrooms from oven and cool. If juice has formed in the caps, then drain it and use it to flavor other dishes or to make a sauce.

Take out the dough and divide it into several parts, roll out each part and cut out circles larger than mushroom caps. The number of circles should be twice the number of mushrooms.

Put the mushroom caps on the circles of dough.

Put cheese balls into the cavity of each hat (rub on a fine grater and mold into a ball).

If you want to find some budget, tasty and quick-to-cook dish, then the recipe for bombs with tomatoes will be a great solution. Like most unusual recipes, this dish was created for the sake of experiment, but in the end it turned out to be tasty, satisfying and original. It will delight housewives not only with a short cooking time, but also with a large selection of toppings for every taste, color and budget.

Hot Baking Options

Surely, in many families, housewives pamper their family with hearty hot pastries. If you are not an exception, then be sure to take note (recipe with photo attached). What can be the filling of such pies? There are a lot of options here, and each hostess will be able to choose the option that is more suitable for her, her budget and the contents of the refrigerator:

• bombs with cheese and tomatoes;
• with cheese and cottage cheese;
• with cottage cheese and tomatoes;
• with greens and cottage cheese;
• with cottage cheese and garlic;
• with herbs, garlic and cheese;
• with tomatoes, cheese and garlic.

You can experiment and add ham, smoked sausage, minced meat, boiled chicken meat, boiled egg, fried cabbage and other ingredients to pies. We will talk a little more about each option today. But let's start, perhaps, with the dough recipe, because it remains unchanged in the dish, regardless of the filling.

Dough Ingredients

The products that will be needed to prepare the dough can really be attributed to the most inexpensive and budgetary. Tomato bomb recipe includes:

• one glass of boiling water;
• half a teaspoon of salt;
• one teaspoon of granulated sugar;
• three glasses (250 grams each) of wheat flour;
• two tablespoons of ordinary odorless vegetable oil for dough;
• a glass of any vegetable oil for frying.

Dough preparation

If the set of products for making dough seemed familiar to you, then you are on the right track. The recipe for bombs with tomatoes is quite similar in the process of making dough with pasties. The mass should be light, crispy after frying and with a lot of air bubbles.

So, take a container suitable for mixing and pour boiling water into it. We dissolve salt and sugar in it, add one glass of wheat flour. We try to knead the flour as thoroughly as possible so that there are no lumps left. Then add the rest of the flour and mix. We monitor the consistency of the test. It should not be liquid, but not too thick either. Bomb pies with tomatoes, the recipe with a photo of which we offer, must be made from a perfect elastic and pliable dough.

After you mix the mass in the dishes, it can be laid out on a cutting surface. Drop a little oil on the slot, knead the dough with the capture of oil. The base for the pies is almost ready. Before cooking, it should be placed in the refrigerator for 10-15 minutes, previously formed into a ball and wrapped in plastic wrap.

Tomatoes with cheese

The most popular recipe for tomato bombs is not complete without the addition of salty cheeses. For this, you can buy feta, ricotta, or take the usual and familiar cheese. The product must be grated on the smallest grater that you have in the kitchen. My tomatoes, cut into circles, after cutting out the core.

Tomatoes with cottage cheese

Bombs with tomatoes and cottage cheese will be no less tasty. The filling recipe is also quick and easy to prepare. Tomatoes, as in the first recipe, are cut into large circles. As for the cottage cheese, it must be put in a small bowl, a little salt, pepper and mix thoroughly.

Cheese with cottage cheese and herbs

If there were no tomatoes in your kitchen, or you are not a fan of these red vegetables, then you can always take note of a simple recipe for a filling consisting of cottage cheese and cheese. The cheese for this filling will need to be hard so that it can be easily and quickly rubbed on a grater. Cottage cheese is better to take coarse-grained, natural, with a high percentage of fat content.

In a separate bowl, mix the cottage cheese with finely grated cheese. Add greens to the mixture. It can be absolutely anything: parsley, dill, cilantro, basil. Remember that there is never too much greenery. In this recipe, it should be one third of the total mass.

Tomatoes with cheese and garlic

The recipe for bombs with tomatoes, cheese and garlic turns out to be quite spicy. Tomatoes and cheese for this filling are prepared, as in the previous versions. Garlic is squeezed out with a garlic press.

How much garlic is required for this recipe? It's up to you to decide. There are people who like to feel this product in the dish and add quite a lot of it. But if you are not one of those, then one or two slices will be enough to simply saturate the filling with aroma.

shaping the patty

The filling is ready. The dough has risen. You can start to form bombs. The tomato and cheese recipe calls for a rather thin dough, so be prepared to take the time to roll it out. A large lump of dough should be divided into two equal parts. We roll them out quite thinly, like on dumplings. The filling is also prepared in advance. From its soft part (cottage cheese, cheese) we form small balls. If you chose a recipe that uses tomatoes, then place cheese or cottage cheese balls on vegetables. Then we put the finished shaped filling in the center of our piece of dough.

When the dough is rolled out, and the filling is formed, we proceed to the final stage. On the rolled out layer, lay out the balls with the filling so that there is a distance between them. It should be approximately equal to a centimeter or two. After that, cover the filling with the second test layer. This is where the glass comes into play. Cut out pies from the dough. Do not worry that the layer will peel off from the layer. The glass holds the dough quite tightly while pressing on it. The filling will remain in place, and the pie will not lose its shape, and the cooking process will take a few minutes.

Let's move on to roasting. Bomb pies with tomatoes and cheese, the recipe of which we have offered you today, should be fried in a sufficient amount of oil. Heat a frying pan, add oil to it so that it covers the bottom well. We need a big fire here only until the container is calcined. Once the oil is hot enough, the fire can be reduced. We place the bombs in a pan and fry on both sides until golden brown and crispy.

To reduce the fat content in the dish, ready-made fried pies should be laid out on pre-spread on the table. paper napkins. While you are preparing the rest of the bombs, the previous ones will have cooled down a bit, and they can be served at the table. The yield of the dish from the presented ingredients is quite large. After frying, you will see ten to fourteen pies in a plate, depending on the size of the filling and the glass with which you formed the bombs.

The dish is very inexpensive, quick and satisfying. It's perfect for a hearty morning breakfast or lunchtime snack. In addition, this recipe can be written down in the category of "emergency lifesaving sticks" in case a large company of guests unexpectedly descended. Preparing quickly, a great appetizer, inexpensive and satisfying. What else do you need to feed your family and friends?

In cold winter time, nature rarely pampers us with fine days, and they are too short. So you want to please yourself and your loved ones with some “yummy” for long evenings! But that the preparation of goodies was not too troublesome. And pies "Bombs" in this sense, just a godsend.

Dish features

The name of these more and more common pies today corresponds to their shape and, of course, to their breathtaking taste and aroma. Thanks to the garlic and various greens included in their filling, the pies have an extremely attractive smell.

This is simply an indispensable dish for breakfast, a great snack for any occasion, especially at a picnic or on a trip. The pies are delicious both hot and cold.

And if there is always ready-made dough for such pies in the refrigerator, then the sudden arrival of guests will never take you by surprise. After all, any filling is suitable for "Bombs", and you can cook this wonderful dish quite quickly. Well, it's time to talk about the "Bombs" in more detail and more specifically. And you need to start the story with a test.

Types of dough for "Bombs"

Such pies can be made from choux pastry, as well as from regular and puff yeast dough.

yeast dough recipe

This dough is made from water, milk, mineral water or kefir. Although it is obtained from different components in different ways, it will always be tasty. Warm up the milk a bit. It will need half a liter. In addition, you need 50 g of fresh yeast, 2 eggs, a little less than half a glass of sunflower oil, a little salt and sugar.

Cooking technology:

• Yeast is bred with milk with sugar dissolved in it.
• When they begin to foam, some flour is added to the mixture and the dough is allowed to rise well, placing it in a warm place. It is also necessary to cover the container with the dough with a lid or a napkin.
• Then the remaining flour, eggs and half of the butter are introduced into the dough. The remaining oil will be needed so that the dough does not stick to your hands when kneading.
• To make it airy and light, the dough should be given time to rise 2-3 times, each time knocking it out after raising.

If the pies are baked in the oven, and not fried in a pan, then their appearance. So that the top does not crack and is shiny, it should be greased with whipped yolk. You can do this not before baking the pies, but a little later, removing them from the oven in the middle of the process.

To make the crust matte, the top is smeared in the same way with either sweetened water or yolk with sugar and milk. To make the pies crispy, they are already placed in a hot oven. And if you want to achieve both a shiny top and a crispy effect on pies, then they are smeared with yolk before baking in the oven, and after the finished product is removed from the oven, the top is smeared with sweet water. To do this, dissolve a teaspoon of sugar in 3 teaspoons of liquid.

Choux yeast-free dough

The yeast base of the Bombochki pies is prepared as follows:

• bring a glass of water with 4 tablespoons of sunflower oil, a teaspoon of salt and sugar to a boil;
• pour this mixture into 2 cups of flour, stir;
• let the dough cool down;
• then gradually add 1.5 cups of flour and stir.

Water can be replaced with a glass of low-fat kefir, curdled milk or whey. And in the recipe you can still add a couple of spoons of bran.

Pies "Bombs" without eggs and yeast (video)

Types of fillings

Pies "Bombochki" are good because you can choose a wide variety of fillings for them.

1. Tomatoes with hard grated cheese.
2. Tomatoes with cottage cheese or cheese.
3. You can also add green onions with a boiled egg, fresh or sour cabbage to the tomatoes.
4. All the same tomatoes are put with fried sausage or boiled sausage and boiled egg.
5. You can combine tomatoes with minced meat, diced boiled or smoked chicken breast.
6. A variety of meat fillings are also good on their own with herbs, garlic, grated cheese or a boiled egg. This is especially suitable in winter, when there are no tomatoes.
7. Mushrooms are also good for such a snack, with or without tomatoes. Prepare them like this:

• legs are cut from mushrooms;
• they are baked in the oven;
• allow excess juice to drain, and then put in pies.

Tomatoes for the filling are chosen not too large and not fleshy, but dense.

Technology for making pies "Bombochki"

Usually they begin to prepare these pies with kneading the dough. When the dough is ready, then proceed to the filling. The sequence of preparation of "Bombs" on the example of the most common curd filling for them is as follows:

1. An egg is introduced into the cottage cheese, garlic squeezed through a press, finely chopped greens: cilantro, dill or parsley.
2. Everything is mixed and salted to taste.
3. Tomatoes are cut into circles, usually 5 of them are obtained from a medium tomato.
4. The dough is divided into 2 parts, each of which is rolled out into a thin layer of a round shape.
5. Tomato circles are laid out on one of the parts at a distance of 3 cm.
6. They spread the curd mixture.
7. All this is covered with a second layer of dough and pressed tightly, and then rolled with a rolling pin.
8. With a glass, circles are cut out with a diameter of a couple of centimeters more than a slice of tomato.
9. The edges of each pie are tightly connected and made in the form of a fringe or wrapped like dumplings.
10. Then the pies are fried on both sides until golden brown or baked in the oven.
11. Ready "Bombs" are laid out on napkins to get wet with excess oil.

Submission rules

Serve pies to the table warm or cooled, they are delicious in any form. You can combine them with broth or tea. To make the pies look festive and stay fresh longer, they can be laid out on a beautiful dish, covered with openwork napkins or a bright towel. Before serving, "Bombs" can be sprinkled with herbs.

There are several ways to present such pies in an original way.

• Flower pies. In this case, the seven "Bombs" will be petals that are fastened together before baking. Put in the middle mashed potatoes shaped like a ball. On it you can put an olive cut into slices or red bell pepper in the form of sunlight. Potato filling should be firmly connected with all pies. This flower is baked in the oven.
• For children, an interesting variation can be turtle pie. 4 paws, a tail and a head are made from the dough. The eyes can be peas or something else. And on the "shell" curly hexagons or circles are squeezed out, using baker's cuttings for this. Then the “bomb turtle” is baked in the oven.

Pies "Bombs" from choux pastry on kefir (video)

Wonderful pies with various fillings will be the highlight of your table. They are fragrant and delicious. It's easy to cook them. And they are appropriate at any time of the year.