Spices and spices are a great way to add new shades of taste and aroma to your usual coffee. With them, you can make every cup special, and in addition, most of them have a positive effect on the body. That is, it is not only tasty and interesting, but also useful. We tell you everything about how to make coffee with spices, what spices you can add, and what interesting recipes there are.

What spices are added to coffee

In general, many spices go well with coffee taste, except perhaps for herbs, but everything is ambiguous with them - there are connoisseurs. The most commonly used spices are:

A spice commonly added to drinks in the Middle East. Cardamom has an exotic flavor similar to mint lemon and also ginger (they belong to the same plant family). Sprinkle a pinch or two of the powder into a serving of brewed coffee, or add a couple of cardamom seeds to coffee beans if you're grinding them right before brewing.

Cardamom is often used in Ayurvedic medicine because it has the ability to neutralize the stimulating effects of caffeine, normalizes blood circulation, can lead to normal cholesterol levels, soothes dental inflammation, and is good for men's health. A recent study found that cardamom contains compounds that can kill cancer cells and stop the growth of new cancer cells.

If you want a bright, interesting and juicy taste without the use of milk or sweeteners, that is, without adding extra calories, cinnamon is the way to go. Brew your coffee with a cinnamon stick, or add ground powdered cinnamon directly to the cup - it will definitely turn out fragrant and tasty!

It has almost the maximum antioxidant compounds compared to other spices. It reduces inflammation, helps reduce sugar levels and use fat more efficiently, supports immunity, while helping to fight viruses and bacteria.

If you like a mild coffee taste, try adding vanilla, in the pod or as an extract, or even in the form of vanillin. You can pour a little pure extract or put a vanilla pod on the ground grains to soak them in flavor, or put them directly during brewing.

Vanilla has been used for centuries as a medicinal supplement, not just for flavor. It is able to stimulate mental performance, improve mood, is used to soothe abdominal pain (due to hunger and digestion), reduce joint pain, relieve stress.

Spicy and slightly spicy, with a specific aroma, ginger coffee quickly warms you from the inside. Add a few pieces of fresh ginger to coffee and brew. You can grate or use dry powder.

Ginger can soothe the digestive system, relieve gas and bloating, help with colds and sore throats, relieve arthritis pain, and reduce inflammation.

Add a couple of dry coffees to your coffee and you get a new level of flavor - spicy, floral, warm and woody, with hints of chocolate. Keep in mind that the spice is quite sharp, strong, especially if fresh and of high quality, and it can clog other flavors.

This seasoning has many health benefits, such as aiding digestion, fighting cancer, protecting the liver, strengthening immune system, diabetes control and maintaining bone strength. It has antimicrobial properties, fights against diseases of the oral cavity and headaches, and also has aphrodisiac properties.

Almost a classic, these two components are perfectly combined, and nutty spicy notes emphasize the rich coffee taste. It is better to buy whole nuts and scrape them with a knife, adding them to coffee, but you can also take ground powdered ones.

This nut is rich in nutrients, vitamins and minerals, including fiber, magnesium, manganese, copper and B vitamins. It is so powerful that even a small amount can benefit your health - improve sleep and fall asleep, get rid of bad breath , improve skin quality, etc.

Please note: not any anise will do, but only those very “stars”. Star anise has a sharp, spicy, licorice-like aroma, traces of sambuca, something remotely warm, like cloves and cinnamon. What you need for warming coffee in the cold, black or with milk.

Star anise has stimulant and expectorant properties, can increase libido and promote proper digestion. Studies have shown that using star anise can help relieve conditions such as colic and arthritis.

Of course, this refers to black pepper, as well as mixtures of black, white, pink. Better - peas, but you can try to pour on the tip of a spoon and ground, as well as a fragrant pea. Pepper gives coffee piquancy, light sharpness, makes the taste unusual and deep.

Pepper contains a large amount of vitamin A and is rich in vitamins C and K, and also promotes the absorption of other nutrients. And yet - it helps fight depression, stimulates digestion, helps to lose weight, cure cough and sore throat, and relieve toothache.

The masala chai spice mix can also be used to make an absolutely delicious, multi-flavored coffee. The mixture is made from fresh ginger root, green cardamom pods, cinnamon and star anise, that is, traditional spices that are good as a coffee supplement on their own.

Masala spices bring everything together beneficial features individual ingredients, no side effects or mixing. This is a complex effect on many body systems, which will definitely improve your well-being.

You can add various liqueurs or strong alcohol to spices, supplement drinks with whipped cream, chocolate and much more.

Caffeine and hot spices are gastric irritants, citrus fruits increase acidity and can irritate the lower esophagus, increasing acid production. That is, people with ulcers or heartburn should not drink peppered coffee on an empty stomach, and in general, you need to be careful.

• Vanilla, cinnamon, star anise, and cardamom are usually completely safe.
• Nutmeg can make you feel bad if you add about two tablespoons per cup, but nobody uses it that way, so there's nothing to be afraid of.
• Ginger is able to thin the blood, so if you are taking aspirin or similar drugs, or there is a risk of bleeding, it is better to choose a different seasoning.
• Ground cloves in large quantities cause bitterness in the mouth, spasms are possible, but this is if you accidentally pour in almost half a spoon, and 3-4 flowers will definitely not harm.

The main thing is moderation and reasonableness. They say that any product can be both a medicine and a poison - it all depends on the quantity. Using spices for coffee in moderation, you definitely won't hurt yourself.

We will not consider basic options in which one particular type of spice is added to the coffee base. Much more interesting are recipes with various combinations, from which really wonderful aromas and tastes are created.

Moroccan coffee

This recipe uses the darkest roast beans you can find. And a whole mixture of spices that make the taste very rich: ground cinnamon, cloves, cardamom, ginger, nutmeg, and also on the tip of a knife - black pepper and a few grains of salt. Cream and sugar can be added as desired. Brewing method - any, but best of all - in Turkish, in a cezve.

Honey spiced coffee

A very good taste will turn out if you add honey, cinnamon, cardamom and nutmeg to the Americano, as well as milk. If you manage to find an almond one, you will definitely be impressed with the taste, but you can cook it on a regular one, as well as add almond syrup or liquor, as an option - a pinch of grated almonds.

Chocolate spicy mocha

Sweet, viscous, this drink is good both hot and with ice. We take ground grain, add ground nutmeg and cinnamon, and brew in any convenient way (you can even add chopped spices to the filter of a carob coffee maker). Heat a little milk, and stir in sugar (preferably cane), and chocolate syrup or liquor, you can add vanilla. If desired, you can serve with whipped cream, you get almost a dessert.

Israeli coffee

Use an ultra-fine grind to make the drink rich, thick and dense. Add half a teaspoon of grated fresh ginger, some cardamom and cinnamon. If you want sweets, you can brew immediately with sugar. As a rule, such a drink is served in small portions, in small cups.

Mexican coffee with spices

In this country, they love a drink with a sweet taste, prepared with various spices. Its taste is so Mexican that it is said to taste and smell like Mexico. The list of ingredients includes coffee beans (preferably Mexican), cinnamon, cloves, orange peel or a piece of fresh crust. For sweetening in Mexico, unrefined cane sugar Panela is used, but in our reality it is easier to take regular brown sugar. Mix it all up and boil it, it's pretty easy.

In stores, there are sets of spices for coffee, whole pods or pieces, or in crushed form, and even in grinders. As a rule, the most interesting flavors are well-chosen there, so if you are not sure about your blending talent, you can take a ready-made package.

It would seem that spices are designed to whet the appetite, stimulate digestion, and, in the end, it is they who make most of our food especially tasty, so you want more and more. But adding them to your morning espresso or daily servings can boost your metabolism, burn fat more efficiently, and help you process food.

For weight loss, it is best to add cinnamon, cloves, ginger, black pepper, and cardamom to your cup. Of course, you have to do without sugar, but you can use a little skim milk. And pay attention to green coffee with ginger - a very popular remedy for weight correction and getting rid of cellulite.

It is best to consume spiced coffee after meals, but not at night, as you will need to sleep for a good metabolism, and caffeine can interfere. If you just want to try something new and enjoy an interesting taste - drink when you feel like it!

Initially, fragrant spices were added to low-quality coffee by unscrupulous oriental traders. A strong spicy aroma overrode the musty smell or the bitterness of the burnt beans. Then coffee makers learned how to properly select seasonings and used them with quality raw materials. They no longer masked the bad taste, but complemented and made it more subtle and bright. Spiced coffee recipes are especially popular in Eastern countries.

Universal Additives

The most common spices that are put into many dishes are also good for coffee. or black pepper, added in small quantities (a few grains), will not bring new flavor accents, but will only add expressiveness.

Seasonings significantly change the drink, give it completely new notes. Usually spices are added to coffee if its own aroma and taste is neutral, not very expressive. Putting foreign ingredients in an expensive elite variety is not worth it: you need to drink it clean so that a rich bouquet opens up.

Popular spices

Spicy aromas make the coffee bouquet richer and richer. You can add spices to coffee, which are in almost every kitchen, so you don’t have to buy anything to experiment. The drink is brewed in a Turk.

• Do not miss:

All spices have a concentrated taste and aroma, so they are used in very small quantities. Below is the dosage for 1 serving (200 ml).

The sweet smell softens excessive strength or acidity. A pinch of cinnamon powder is added at the end of cooking and allowed to infuse for 1 minute. Pairs well with salt and honey.

An easily recognizable smell can make an ordinary coffee with milk an exquisite delicacy. Seeds from 1/4 vanilla pod are heated in milk, and then poured into the finished drink.

To obtain a subtle aroma, only clove buds are taken, and the legs smell more sharply. One piece is added at the end of cooking.

Nutmeg. Enhances the natural bitterness of coffee, making it more tart, while muffling the drink's own aroma. Can save a failed or old coffee bean. It is important not to overdo it: take the powder at the very tip of the knife and put it at the beginning of cooking.

Like nutmeg, cardamom grains emphasize bitterness and add spice. 1-2 grains should be slightly flattened, and then added to the prepared drink. Pairs well with lattes and other coffee and milk mixtures.

Star anise. Beautiful stars with a sweet aroma reminiscent of anise make your favorite drink even more invigorating. Enough 1 grain per serving, put before heating.

1 slice of ginger, chopped, will add spiciness and enhance the sourness. Add to ready-made hot and even cold drinks.

Zest. Can be added to coffee for taste and. They refresh it, make it more piquant. Pairs with mint and black pepper. Put 0.5 tsp. into prepared sweet coffee drinks and espresso.

A grain of hot seasoning will sharpen the perception of coffee taste, make the drink pleasantly burning. Used at the end of cooking.

Garlic. One small slice will emphasize the coffee taste and at the same time it will not be noticeable. Put at the beginning of cooking.

Combination rules

Spices are added to coffee individually or several at once, taking into account the taste and aromatic characteristics of each component. In this case, you need to follow simple rules:

• for the first time, add spices a little bit, so as not to discourage the desire to experiment;
• use ingredients that you like in other dishes;
• combine no more than three spices;
• it is better to prepare a drink with additives from grains with a neutral taste and smell.

It is better to buy spices whole and store in hermetically sealed packages. Grind just before use.

• Read also:

Spices have a very strong effect on the body, they can even treat or, on the contrary, cause exacerbations of existing diseases. In combination with coffee, the effect of spices may increase or decrease:

• cardamom reduces the cardiovascular and digestive systems;
• in tandem with ginger, the tonic effect of caffeine is enhanced;
• a combination of coffee with cinnamon, garlic or black pepper will help cure a cold;
• star anise will make a cure for diseases of the respiratory system from a coffee drink.

How to choose spices

You need to choose spices for your favorite drink, taking into account their effect on taste buds. Some additives have a similar effect, others will give completely different properties to the same grains:

1. Lovers of sweet aromas put star anise, cinnamon, cardamom and vanilla in the cezve, reminiscent of the smell of baking. These spices go well with milk and cream, so they are added to cappuccino, latte.
2. Refreshing sourness and a slight sharpness are given by ginger and zest.
3. Emphasize the taste of espresso, giving it oriental spice, cloves and nutmeg.
4. Small portions of salt, black pepper and garlic will not drown out the coffee bouquet, but will help it open up. Red pepper works in a similar way, but it also adds a characteristic hotness.

original recipes

Spiced coffee recipes can include more than just coffee beans and flavorings. Often, milk, sugar, and other products act as additional ingredients.

Recipe with nutmeg and yolk

• 2 tsp ground coffee;
• 200 ml of water;
• nutmeg;
• 1 yolk;
• 100 ml cream, sugar to taste.

Beat the yolk, add sugar, pour into the warmed cream. Stir and combine with the finished coffee. Sprinkle with nutmeg powder (1 pinch). It will turn out a sweet coffee-creamy cocktail with a spicy taste.

Recipe with star anise and cognac

For cooking you will need:

• 2 tsp ground coffee;
• 1 grain of star anise;
• 1 tsp Sahara;
• 1 tbsp cognac.

Pour into a cup. Pour sugar and coffee into the Turku, cook until the first foam. Then add star anise (do not crush the grain, but only slightly crush it) and cook again until foam appears. Then carefully pour into a cup with cognac, without stirring. Taste sensations will gradually change with each sip.

Spices for coffee help diversify the bouquet of the drink, enrich it with new flavors. How to properly prepare coffee with spices and what exactly can be added to a cup of your favorite drink without risking spoiling it?

Coffee and spices: it's complicated

The idea of ​​adding various spices to coffee was born by smart oriental merchants. They were the first to notice that spices interrupt unpleasant odors, so they began to add black pepper and other fragrant spices to rotten coffee beans. So merchants sold spoiled or stale goods.

Then the owners of coffee houses realized that with the help of spices they can improve the taste of even an unsuccessful drink brewed from cheap beans. Over time, spices for coffee began to be used not for masking, but for deepening the taste. The tradition of decorating a bouquet of coffee with spices and spices has taken root in many countries.

Universal spices

As experts explained to us, it is undesirable to add spices to coffee from beans of elite varieties. Spicy flavors completely change the bouquet of the drink. There are some exceptions to this rule. There are spices that are suitable for all types of coffee.

Salt? Salt!

Literally a few grains of salt will emphasize the aroma and taste of the drink. Salt can be added to finer flavored coffees. This additive only emphasizes the taste without changing it. A few grains are enough for one cup.

Salt is added to the cezve during the cooking process.

In many oriental coffee houses, the secret to good coffee is precisely the addition of salt.

Black pepper

You have to be careful with him. In a small amount, black pepper adds spice to the bouquet, making it spicy and lively. Note that the spice will drown out the fruity aromas, so it is not suitable for coffees with fruity notes.

Pepper masks sourness well, so it is often used by those who do not like the citrus notes of Arabica.

Pepper dosage - 2 peas per cezve up to 450 ml. You can add along with coffee powder. If you want to mask the sour note, you can use three black peppercorns.

What spices are added to coffee for flavor?

The variety of existing spices and seasonings pushes us to experiment. There is a set of spices that are often added to coffee to improve its aroma and enrich the bouquet of the drink.

Top 10 coffee spices

1. Cinnamon.
2. Vanilla.
3. Carnation.
4. Nutmeg.
5. Cardamom.
6. Star anise.
7. Ginger.
8. Zest of citrus.
9. Red pepper.
10. Garlic

Let's take a closer look at each of the popular spices.

Note. All dosages given are calculated for making coffee in a 450 ml cezve.

fragrant cinnamon

It has a sweetish aroma, a warming effect and helps reduce appetite. Adds notes of sweet spice to the coffee aroma.

Cinnamon emphasizes the sweet notes of the bouquet and softens the sourness. It can be added to strong, coarse varieties for a mild and warm flavor.

Many people advise adding cinnamon sticks to coffee, but we still prefer the ground version. It is better to use freshly ground cinnamon.

Dosage - at the tip of a teaspoon. You need to add at the end of cooking and let stand for at least a minute. Salt and honey will make an excellent company for cinnamon.

sweet vanilla

The loving French consider this spice an aphrodisiac. It has a very persistent aroma and is able to turn even average quality coffee into a very sophisticated drink. The sweet vanilla flavor pairs well with creamy liqueurs.

If you add vanilla to milk for coffee, then the finished drink will acquire an exquisite and refined taste.

Dosage - seeds from half a vanilla pod.

Cut open the pod, scrape the seeds into milk. Heat it well over low heat and let it stand for a few minutes. Then add this milk to the finished coffee.

spicy cloves

Cloves have an important feature - the uneven distribution of taste and aroma in the bud. Its kidney has a sweetish taste and delicate smell, while the leg retains sharper and sharper notes.

If you want a coffee with a subtle aroma, use only the clove bud, not the whole bud.

Dosage - 2 buds of cloves. You can add cloves at the end of cooking, but be sure to let it brew for at least a minute or two.

Warming nutmeg

Warming, dense and fragrant spice. Changes the coffee bouquet, giving it sharpness, slight astringency, enhancing bitter notes. Reduces the intensity of coffee aroma. It is easier to use ground nutmeg and add it at the beginning of coffee preparation. Nutmeg pairs well with cardamom.

Nutmeg masks the taste well, so it will save an unsuccessful variety or run out of coffee.

The dosage is on the tip of a knife.

stinging cardamom

Spicy cardamom tastes like ginger and cloves. It exacerbates the taste of coffee, emphasizes bitter notes. It can change the flavor of the finished drink, so you need to use cardamom very carefully.

Dosage - 3-4 cardamom grains.

The beans must be removed from the seed pod and gently pressed down with a knife before being added to the coffee.

Cardamom goes well with cappuccino, latte and coffee with cream liqueurs.

Anise star anise aroma

A spice with a strong and sweet aroma, a relative of anise. Star anise seeds have a persistent sweetish aroma.

Dosage - 2-3 grains. Star anise is added before putting coffee on the stove.

freshness of ginger

The sharp and fresh taste of ginger is well complemented by a mixture of Arabica and Robusta, suitable for most espresso blends. Ginger seems appropriate to us in the cold season. Although in the summer, some gourmets add the thinnest slices of fresh ginger to coffee obtained by the cold infusion method.

It is better not to combine ginger with delicate and fine high-grade Arabica, as this spice enhances sourness, adds sharpness and weakens sweetness.

Dosage - 1 slice of fresh root.

Ginger is added at the very end of cooking, finely chopped.

orange peel

Lemon or orange zest enhances spicy bitter notes, refreshes sourness in coffee. Pairs well with the taste of espresso or sweet coffee drinks. Zest is actively used to emphasize the bouquet of coffee with herbal liqueurs, black pepper, mint.

Dosage - 3-5 g of zest per serving.

Hot red pepper

Red pepper is traditionally combined with dark chocolate, but it also gives an original combination with coffee. You can use ground or fresh chillies, such as chili. Red pepper gives a sharp taste. It does not destroy the coffee bouquet and does not take away the aroma from the drink. Cinnamon goes well with red pepper, and cane sugar will help sweeten such an unusual coffee.

Dosage - 1/5 of a fresh pod without seeds or dry pepper on the tip of a knife.

Pepper is put at the end of preparation, capsicum is dipped in ready-made coffee for 1 minute, and then removed.

spicy garlic

Strictly speaking, garlic cannot be called a spice. It belongs to spicy vegetables. But we cannot lose sight of such an unusual combination.

Garlic enhances the taste and aroma of coffee without changing the coffee bouquet.

Dosage - 2-3 plates of one tooth. Garlic is added at the beginning of coffee preparation. The finished drink is especially good with honey.

General rules for combining coffee and spices

In order for your coffee with spices to succeed, you should follow a few simple rules.

• The thinner the bouquet of the drink, the easier it is to destroy it. Therefore, high-grade coffee is rarely prepared with spices, so as not to disturb the taste harmony.
• For experiments, you can choose espresso blends or other blends of robusta with arabica.
• It is better to start experimenting with small portions to find your balance of tastes.
• Within one drink, you should not combine more than three spice additives.
• Experts do not advise adding spices to coffee prepared in alternative ways, that is, using a Chemex, pour over or aeropress. The drink is not too hot and the spices in it do not reveal their potential. In addition, alternative brewing methods are intended for beans with a delicate bouquet, which do not require flavors.

In Asia and the East, not only spices and spices are added to coffee, but also tahini paste, Tabasco sauce, nut powder, fresh fruit puree and even a sweet omelette.

How to choose spices for coffee?

If you do not know what to choose for your coffee, then use our short help.

• To enhance the coffee bouquet, use salt, black pepper or garlic.
• Cinnamon, vanilla, star anise will help to emphasize sweet notes.
• Cloves and nutmeg will sharpen the taste and add spicy notes to it.
• Ginger and zest will refresh the drink, add flavor and piquant bitter sourness.
• Red pepper will warm up the taste even more and make it sharper, more expressive.
• You can add cinnamon, vanilla, and cardamom to a cappuccino or latte. All these spices go well with milky taste.

What spices do you add to your recipes?

The tradition of adding various spices to coffee came from the East, mainly from the Arabs. It is not surprising that recipes for a strong drink with spices have taken root in many countries and have won a huge number of fans. Properly selected spices for coffee can incredibly change the taste of the drink, add new notes to its aroma, make each cup of coffee unique.

What spices can be added to coffee

The list of spices that are used to make coffee is quite large. What kind of seasoning should be added to the drink is a matter of taste. Some coffee lovers want a spicy taste as a result, others want a new bouquet of aromas, others prefer a variety of flavors instead of the usual classics.

There is also a separate category of people who add spices in order to take care of their health. After all, as you know, many seasonings can neutralize the harmful effects of caffeine on the body. In addition, each spice has its own set of useful properties that have a beneficial effect on the immune, nervous, digestive, cardiovascular and other body systems.

The most popular coffee supplements include:

• cinnamon;
• cardamom;
• black pepper;
• vanilla;
• ginger;
• carnation;
• nutmeg;
• star anise (anise);
• saffron;
• Bay leaf;
• coriander;
• caraway;
• garlic.

Coffee with spices goes well with citrus additives: lemon, orange, lime. The drink acquires an exotic taste and aroma, from which one feels not only a surge of vivacity, but also improves mood.

Seasoning for coffee must be fresh, and not stale on the kitchen shelf. Spices lose their flavor over time and absorb foreign odors. Such an additive will only spoil the drink.

It is recommended to use freshly ground spices (if they need to be ground) or as a whole, but from a freshly opened package. Prolonging the freshness and aroma of spices is possible only with the help of their proper storage. For this, glassware is used, which is hermetically sealed with a lid.

It is difficult to give an unambiguous answer to the question of how much and what spices should be added to coffee. It depends on the preferences of the person using the invigorating drink. The variety of spices that go with coffee provides plenty of options for experimentation: you can try new combinations, enhance and change the flavors of the drink. For those who trust only proven methods of making a drink, there are ready-made recipes.

Coffee with cardamom

Cardamom has a beneficial effect on the functioning of the heart and stomach, has calming properties, and is also a caffeine neutralizer. The spice is quite odorous, gives the drink a sharpness.

To add to coffee, cardamom is ground, a scanty amount is poured into the Turk so that the drink does not lose its natural aroma.

Coffee with ginger

Although ginger powder is considered a spicy spice, its taste is barely perceptible in coffee. Ginger boosts immunity and is able to invigorate and relieve fatigue very quickly. It also affects the blood circulation in the body.

When brewing coffee, do not add more than half a teaspoon of spice to the Turk.

Coffee with cinnamon

Cinnamon gives coffee a special, sweetish aroma and taste. It can be added both during cooking and in the finished drink.

The spice has a warming and anti-inflammatory effect, therefore it is a useful additive in the treatment of colds.

Vanilla coffee

The sweet aroma of vanilla makes the coffee delicious and delicate. For a drink, both an additive, ground into powder, and in the form of a pod are suitable.

Vanilla coffee improves mood, calms nerves, and successfully fights sleep disorders.

clove coffee

Cloves have a specific aroma, so coffee with this spice is preferred by real gourmets. The taste of the seasoning is bitter, so you should be careful with the proportions when cooking.

Clove coffee will be useful for people involved in mental activity, as it perfectly stimulates the brain. Cloves improve digestive processes and protect against colds in winter.

Black pepper coffee

Hot seasoning perfectly complements the fragrant drink. Two peas are enough to cleanse the body of accumulated harmful substances, add strength, and help in the treatment of respiratory diseases.

Coffee lovers with black pepper are people with a strong character and a delicate taste.

Coffee with nutmeg

A small pinch of spice, sprinkled on top of the coffee foam or added during the brewing process, will give the drink a tart, astringent flavor. Nutmeg is good for men's health, heart function, and brain activity. This coffee perfectly tones the whole body.

Star anise coffee

Fragrant stars will not only decorate the drink, but also fill it with essential oils. A well-known property of star anise is the ability to eliminate problems with throat diseases, restore a lost voice, and alleviate coughs. Star anise coffee can be equated with a medicine that nature itself has created.

The spice is also beneficial for the nervous system and the stomach.

Bay leaf coffee

The well-known smell and taste of bay leaf is wonderfully combined with coffee aroma. Such a drink is prepared to get rid of headaches, high blood pressure and depression.

Caraway coffee

A drink with cumin is very spicy, as the spice has a bright taste. This coffee will appeal to lovers of new sensations.

Cumin increases appetite and provokes abundant secretion of gastric juice. People suffering from gastritis, it is contraindicated. Coffee with cumin perfectly calms the nervous system, has anti-inflammatory properties, freshens breath.

Coffee with saffron

Perhaps there is no person who would not like a drink with saffron. The taste of coffee with this spice is simply fabulous, unusual. The spice goes well with additives such as vanilla, cinnamon, honey.

Saffron is used to calm the nervous system, prevent cancer, increase immunity.

Coffee with coriander

Coriander is called cilantro seeds, which, along with the herbaceous part of the plant, have a persistent aroma and a set of useful properties. In coffee, spice is most often added to solve digestive problems, and also has a slight laxative effect. Coriander is rich in vitamins and minerals.

Coffee with garlic

Only creative people who are not afraid of experiments can decide to try such a drink. A clove of garlic is usually put into a cezve with all the ingredients. Surprisingly, it does not give coffee additional bitterness or pungency, but simply fills the drink with unusual flavor notes.

Garlic has a lot of useful properties, but it is especially good at preventing colds, cleanses blood vessels, and prolongs life.

You can try to make coffee according to one of the recipes that use several types of spices at once.

Moroccan coffee. The drink has a mild spicy taste, it is prepared very simply. In a Turk, you need to boil water with cardamom, ground ginger and cinnamon (half a teaspoon of all ingredients). The mixture should be infused for a couple of minutes, after which ground coffee and sugar are added to it. Cook until boiling.

Tunisian coffee. It contains a whole bunch of flavors, suitable for lovers of unexpected combinations. Coffee, sugar and cloves (2-3 pieces) are placed in a cezve and brought to a boil. Then cardamom and cinnamon are added. When the foam is raised to the top, the Turk is removed from the fire. If desired, you can not add cinnamon during cooking, but sprinkle it with ready-made coffee in a cup.

Arabic coffee. In the East, coffee is drunk several times during the day, so they generously flavor the drink with spices to avoid the negative consequences of such frequent use of caffeine. First, sugar is melted in a heated Turk, then coffee, water, spices (cinnamon, cardamom, vanillin) are added. The mass is brought to a boil, the Turk is removed from the fire. Then once again you need to return the cezve to the stove and wait for the foam to rise. Coffee is poured into a cup with thick.

Indian coffee. The drink has an original taste and a rich mixture of aromas. Coffee is brewed in the usual way, adding orange peel to the cezve a few seconds before boiling. Spices are added directly to the cup: cloves, black pepper, cardamom, cinnamon and a little rum.

Do not be afraid to experiment with your favorite drink. Every day can be different, thanks to a cup of coffee with a new, unique taste.

05.09.2019 241 views

Spices for coffee should be chosen wisely - not every spice will complement a burning drink! If you want to add new unexpected notes to the taste, enhance the spicy aroma - you need to learn how to choose the right combination of seasonings! Read our tips and choose recipes to your taste.

What spices can be used

We will tell you what spices are added to coffee - in the review you will find a detailed description of the most delicious and healthy ingredients. But first, let's note a few important rules:

• Grind seasonings only before use - do not store powders for a long time, they will lose their taste, smell and useful properties;
• Any spice should be used in moderation - excessive consumption will spoil the taste of the drink, and can also lead to unwanted side effects.

Have you already got the idea to brew coffee with spices? Let's talk about the perfect spices!

Cardamom

One of the most popular and expensive spices, which is valued all over the world:

• Gives piquancy and a slight pleasant bitterness;
• Soothes the stomach, gives a cooling effect.

Do not put more than half a tsp. on a mug.

Cinnamon

Only the lazy have not heard about cinnamon - it is added to pastries, used as a natural flavoring. This is a unique seasoning, tasty and healthy:

• Gives a delicate aroma and pleasant sweetness;
• It has a warming effect, has anti-cold properties.

Most often, this seasoning for coffee is used to decorate milk foam. We do not recommend using more than a pinch per cup.

Ginger

Do not be surprised - based on ginger, you can prepare not only lemonades, teas and decoctions, but also coffee drinks.

• Calms the nervous system;
• Relieves headaches and spasms;
• Helps stimulate metabolism.

When cooking, it is enough to use a pinch of ground ginger or a small piece of fresh root.

Muscat

You should definitely include nutmeg in a set of spices for coffee - it perfectly complements a black or milk drink.

• Gives a sharp and slightly bitter taste;
• Helps to warm up, tones up brain activity;
• Strengthens memory, is used to prevent heart disease.

When cooking in a Turk, it is enough to add nutmeg on the tip of a knife or sprinkle foam on top!

Black pepper

Familiar to every spice can be put not only in soups and main dishes - add it to a coffee drink.

• It will give a tart aroma and a sharp aftertaste;
• Has antimicrobial properties, treats colds;
• Stimulates the production of gastric juice.

One or two ground peas are enough for one mug.

Carnation

The oily spice is especially loved in the East - essential oils give the drink a special aroma and a spicy aftertaste.

• Has a warming effect;
• Normalizes blood circulation and digestion;
• Reduces the effect of caffeine on the human body.

One or two cloves are enough for one serving - whole or ground into powder.

star anise

This coffee spice contains many essential oils that are revealed in hot water:

• Helps with colds, treats cough;
• Relieves pain.

It is enough to put a few stars in the Turk.

Vanilla

Small sticks or ground powder will give a sweet smell and a pleasant aftertaste - put a few pinches in your coffee.

• Acts as an aphrodisiac;
• Normalizes sleep, calms the nervous system.

Now you understand what spices are added to coffee - it's time to finally brew a cup and cheer up!

Recipes

We figured out what spices can be added to coffee - go shopping right now! And if you have already purchased the necessary spices, it's time to prepare a delicious drink - we will tell you several cooking methods, choose the one you like.

With cloves

First prepare the following ingredients:

• 120 ml of water;
• 30-40 ml of cream;
• 2 tsp ground grains;
• A teaspoon of sugar;
• Four stars of carnation.

And now we begin to prepare coffee with spices in the Turk:

• Grind the cloves in a mortar or coffee grinder;
• Pour spice with grains into the Turk, add sugar;
• Put on fire and hold on the stove for about thirty seconds, stirring;
• Pour in water and wait for the foam to form;
• Remove the Turk from the stove for a couple of seconds, then repeat the action;
• Pour the drink into a mug and add cream to taste.

And now catch the Tunisian spiced coffee recipe - you will not soon forget this unique taste!

Tunisian

Prepare the following components:

• Water - 150 ml;
• A teaspoon of ground grains;
• Cinnamon - 1 tsp;
• Two stars of carnation;
• A third teaspoon of cardamom.

Now do the following:

• Warm up an empty cezve over low heat (one minute is enough);
• Add sugar, ground grains and spices, mix;
• Add water and put on a small fire;
• As soon as the drink boils, remove the cezve and let the foam settle;
• Put on fire again and bring to a boil;
• Let the drink brew for a few minutes and pour into cups.