Cream for muffins should not only be tasty, but also keep their shape well. Only in this case, the dessert will turn out to be stunningly beautiful, last until the right moment and bring joy. Here are the best muffin cream recipes. We choose to your taste!

Cream for muffins - general principles of preparation

The key to a good cream is quality products. It depends on them the taste and type of dessert. Don't try to save money on muffin caps. Let the base be more modest.

What to look for:

The oil should be good, with a fat content of at least 72%, it should solidify quickly in the refrigerator, but at the same time soften at room temperature. Vegetable and low-quality products sin with this.

Cream for creams is also used with a high fat content of at least 30%. In some recipes, they can be replaced with sour cream.

Sugar is most often replaced with powder, which you can prepare yourself using a coffee grinder.

Also in creams there may be curd products, eggs and condensed milk. Of no small importance are aromatic additives and dyes that improve the taste and color of the dessert. There is only one rule when choosing - we choose the freshest and highest quality products. If the expiration date is coming to an end, then such an ingredient is no longer suitable.

Chocolate coffee cream for muffins

Recipe for a thick, rich muffin cream with a chocolate flavor and a hint of coffee. Coffee is used instant, cocoa powder should be taken dark without sugar.

Ingredients

140 g butter;

30 g cocoa;

0.5 tsp coffee;

80 g dark chocolate;

80 g powder sugar.

Cooking

1. Cut the butter into pieces, leave to soften at room temperature for an hour. You can place the product directly into the bowl that will be used for whipping.

2. We break the pieces of chocolate, put them in a small saucepan or in a bowl.

3. We heat some water in another saucepan, put a bowl of chocolate on top, and begin to melt it. Stir regularly, as soon as all the pieces dissolve, add instant coffee, stir and remove from heat. Chocolate needs to be melted until warm.

4. Mix the powder with cocoa, rub all the lumps.

5. We begin to beat the butter.

6. As soon as it becomes lush and white, gradually introduce cocoa powder.

7. As soon as all the powder has been introduced, we begin to pour in the melted, slightly warm chocolate.

8. The cream is ready! We put it in a pastry bag, squeeze it onto muffins, put the confectionery in the refrigerator so that the appetizing cap freezes.

Butter cream for muffins

A variant of the most delicate buttercream for muffins. If desired, some of the sugar can be reduced so that the air cap is not very sweet.

Ingredients

150 ml of heavy cream;

0.5 g vanilla;

80 g of powder;

Dye optional.

Cooking

1. Pour heavy cream into a bowl, dip the beaters of the mixer and start whipping.

2. As soon as the cream becomes thick, it will increase well in volume, add powdered sugar in parts.

3. For flavor, we throw in a little vanilla. Whisk until the powder dissolves.

4. Optionally, you can add any dye, butter cream is easy to change color.

5. Put the prepared treat in a pastry bag, decorate the chilled muffins.

Cream for muffins with boiled condensed milk

Very tasty and sweet cream, which is great for decorating muffins. Boiled condensed milk itself is thick, so the mass does not flow, we freeze perfectly, cream caps retain their shape for a long time.

Ingredients

250 g boiled condensed milk;

200 g plum oil;

2 tablespoons of fat sour cream;

Vanilla essences.

Cooking

1. Soften the butter at room temperature. Immerse the mixer, start beating at low speed, then add speed.

2. Beat the butter until fluffy and white.

3. Grind boiled condensed milk together with fat sour cream until smooth.

4. First, add one small spoonful of the mixture of condensed milk to the oil and carefully break it, then we introduce the entire addition.

5. We put aromatic substances in the cream, beat for the last time. Ready! You can decorate baked goods!

Cream for muffins with mascarpone and cream

A chic version of cream with mascarpone. If necessary, you can try replacing the main ingredient with another cream cheese.

Ingredients

250 g mascarpone;

140 g sugar. powders;

120 ml cream;

Vanilla, dyes.

Cooking

1. For everything to work out, the ingredients of the cream must have the same temperature. Everything can be chilled or kept warm.

2. Whip the cream, which should be thick, until very fluffy foam, gradually introduce all the powdered sugar. For flavor, add vanilla, extracts and essences. This cream can also be colored, in which case it is better to add dyes to the cream so that they dissolve thoroughly.

3. Knead the mascarpone well and add whipped cream in a spoonful. We stir well.

4. The finished cream can be cooled to make it thicker or used immediately to decorate miniature cupcakes.

Butter muffin cream with cream

The classic oil cream has not been popular for a long time, as it turns out to be greasy, it can make you sick, and the taste is boring. But you can always cook its analogue with cream. It is much lighter and more interesting in taste.

Ingredients

100 g of oil;

50 ml cream;

3/4 cup powder.

Cooking

1. Divide the powdered sugar in half.

2. Beat the softened butter until foamy, add half the powder in parts, beat until dissolved.

3. Whip the cream separately and also add half the powdered sugar.

4. Now you need to combine both air masses. It is better to introduce cream into buttercream. Stir gently.

5. As soon as the mass becomes homogeneous, you can add vanilla or other substances for flavor, dyes to change color.

6. Squeeze butter caps onto muffins. If you use high-quality oil in the refrigerator, such a cream quickly hardens, then it is difficult to work with it.

Custard muffin cream

A recipe for custard for muffins, which captivates not only with its taste, but also with its cost. It can actually be attributed to the most budget option for decorating baked goods.

Ingredients

200 ml of milk;

7 spoons of sugar;

140 g butter;

20 g flour.

Cooking

1. Rub the yolk, gradually add milk to it. We don't need protein. We put the mixture on the stove, let it warm up until it warms up.

2. Sugar must be combined with flour so that lumps do not appear in the process of combining with liquid. Pour into milk, stir.

3. Cook the cream over moderate heat. Stir constantly, especially at the moments of thickening.

4. As soon as the mass begins to gurgle in large drops, remove from heat. The custard mixture will thicken further as it cools.

5. While the tea leaves from milk and flour are cooling, put soft butter in a bowl, beat with a mixer until fluffy.

6. Combine the butter with the custard mixture. They must be the same temperature.

7. Stir, season the cream with vanilla or other aromatic substances. We put in the refrigerator for an hour, use as directed.

Cream for muffins "Honey ganache"

Another option for a chic decoration for homemade muffins. For allergies, instead of honey, you can use starch syrup or thick sugar syrup, they also work great with them.

Ingredients

40 g of honey;

270 g cream;

230 g chocolate.

Cooking

1. We take only fat cream, not less than 30%. Mix them with honey, put on the stove and bring almost to a boil.

2. Chocolate must be real with at least 70% cocoa. Chop it into pieces, put it in a bowl.

3. Pour chocolate with hot cream, stir quickly with a spatula until the pieces are completely dissolved. If suddenly lumps remain (which should not happen when using high-quality chocolate), you need to slightly warm the mass in a water bath.

4. Cool the stirred ganache. We monitor the temperature, the cream should not be very thick.

5. Fill the syringe and squeeze it onto the cooled cupcakes. We send it to the refrigerator for further cooling.

Cream for muffins curd

The recipe is not only delicious, but also healthy muffin cream. It is desirable to use cottage cheese fat, not dry, so that it can be ground to a homogeneous consistency. Instead of cream, you can use fat sour cream, cream will also work with it.

Ingredients

150 g of cottage cheese;

150 g of powder;

50 ml cream;

150 g of oil;

2 drops vanilla essence.

Cooking

1. Cottage cheese must be thoroughly rubbed. It is better to put the product in a bowl with cream and beat with a blender. Then add half of the powdered sugar and beat again.

2. We take softened butter. We put it in a bowl, beat first one, then gradually add the second part of the powder that remains.

3. Now you need to combine the butter mixture and the curd, stir until smooth.

4. Add a couple of drops of vanilla for flavor. Re-mix the cream.

5. We shift it into a bag with nozzles or into a confectionery syringe, use it for decoration.

If desserts are intended for adults, you can add a little liquor or cognac to the cream. The taste of delicacy will become much more interesting and nobler. For 300 ml of cream, 20 ml of an alcohol-containing drink is enough.

If the cream turned out to be liquid, does not want to harden, then you do not need to try to freeze it. It will get worse. You can add a little ground shortbread to the flour, it will absorb some of the moisture and make the mass thicker. Cocoa powder can also serve as a thickener.

Muffins after decorating with cream must be placed in the refrigerator. If they are prepared in advance, that is, a couple of days before the celebration, then it is better not to decorate them immediately, prepare the cream immediately before the event so that it is fresh.

Confectioners have created so many creams that housewives sometimes feel dizzy from their variety. To make it easier for them to choose, we suggest considering the simplest and easiest-to-prepare sweet creams for decorating cupcakes.

Cupcake Decorating Cream Recipes

Needless to say, the variety of creams for finishing confectionery is striking in its diversity. In addition to yogurt and chocolate, chefs have come up with cheese, diet and even vegetarian!

It is hard to imagine that just a few decades ago, the variety was limited only to oil, custard and, as a counterbalance to them, protein was used.

Of course, he has long lost the laurels of popularity to new products, but he is still considered easy to prepare and one of the dietary ones. For decoration, it is simply ideal, as it retains its shape for a long time.

Protein

How to cook:

Cream "Bird's milk"

If the previous version of the decor can be stored in the refrigerator, then it must be used immediately after preparation, as it tends to harden in a few minutes. The most popular option for its use is considered an interlayer.

In this case, the mass is sent for 10 minutes in the refrigerator and only then used for its intended purpose.

Recipe Ingredients:

• squirrels - 4 pcs.;
• powder - 250 g;
• citric acid - 4.5 tsp. without a slide;
• gelatin - 1.5 tbsp. l.;
• warm boiled water - 150 ml.

Cooking time: 40 minutes.

Number of calories: 267 kcal.

How to cook:

1. Soak gelatin in warm water for a quarter of an hour;
2. While the ingredient swells, start whipping the proteins. For convenience, you can mix the powder with acid or pour the components separately. The main thing is not to stop the whipping process;
3. During this time, the gelatin will swell properly. Put it in a water bath and melt it, stirring occasionally;
4. Back to protein mass. Whisking constantly, slowly fold in the melted gelatin. Once it is finished, beat for another 5 minutes.

Start decorating immediately.

Custard protein cream

Another option for making sweets for decoration. But the recipe is a little more time-consuming, but as a result, the cream will turn out to be more plastic and with a completely different taste.

Recipe Ingredients:

• squirrels - 3 pcs.;
• powder - 250 g;
• a pinch of salt;
• half a bag of vanillin;
• boiled water - 100 ml.

Cooking time: 45 minutes.

Number of calories: 230 kcal.

How to cook:

1. Just as in other recipes, carefully separate the desired part of the eggs;
2. Pour salt to the proteins and beat until a strong stable foam;
3. Pour the powder into the saucepan. To add a vanilla flavor at the same stage, add vanillin powder along with the sweet ingredient. Cook the syrup over moderate heat, stirring constantly and wait until the powder is completely dissolved (this is very important);
4. Turn on the mixer again and pour in the hot syrup in a thin stream, beat the protein mass at high speed. It is important to comply with this condition, otherwise, under the influence of high temperature, the proteins curl up and settle;
5. After infusion of syrup, in no case should the process be stopped. You need to beat until the mass has completely cooled. On average, it will take no more than 7 minutes;
6. If you want to give a shade, 2 minutes before the end, you need to add a coloring matter.

How to make chocolate cream for cupcakes

Looking at the list of ingredients, don't be intimidated. Yes, this is one of the options for buttercream, but if you use high-quality chocolate and good butter, it will never occur to anyone that it is based on cooking oil.

For a bright and rich shade, use dark bitter chocolate, for a delicate light brown color, milk is suitable.

Recipe Ingredients:

• softened butter - 100 g;
• pre-melted warm chocolate - 100 g;
• sifted powder - 150 g.

Number of calories: 530 kcal.

How to cook:

1. Before you start preparing the cream for decor, it is worth noting that it is very important to observe the temperature regime of the chocolate. Too hot will melt the butter, and cold will not mix with the rest of the ingredients - in both cases, the cream will not work;
2. Beat butter until fluffy;
3. Pour all the powder in one go, increase the speed to the maximum and continue the process for at least 7 minutes;
4. Chocolate can be poured into the oil mixture in small portions or immediately, but in a thin stream;
5. Finish whipping only after the last ingredient is completely combined with others, that is, there should not be a single light gap.

Vanilla

Another option for an “atypical” oil composition for decorating cupcakes, for those who adhere to the classics.

Recipe Ingredients:

• softened butter - 250 g;
• sifted powder - 4 ½ cups;
• vanilla pod;
• skimmed milk - ¼ cup.

Cooking time: 30 minutes.

Number of calories: 435 kcal.

How to cook:

1. First, you need to beat the butter for several minutes at high speed. Then, adding powder, reduce the speed to medium;
2. As soon as half of the powder is poured, pour in the milk and add the vanilla pod;
3. Next, pour in the remaining powder and beat until the mass acquires an airy texture;
4. Immediately put the finished cream into a syringe or bag and start decorating.

Other recipes

Here are some more famous and easy-to-make versions of cupcake cream.

From cream

Recipe Ingredients:

• chilled heavy cream - 1.5 cups;
• vanillin - 2 tbsp. l.

Cooking time: 20 minutes.

Number of calories: 138 kcal.

How to cook:

1. Hold the dishes where the cream will be prepared in the freezer for 20 minutes;
2. Whip the cream until thick, add vanillin in a spoon;
3. Continue beating until stiff peaks form.

Meringue

Meringue is a dense, but not cloyingly sweet cream, which is based on proteins, butter, salt and powder. Technological process a little complicated, but the finished mass for decoration is considered universal.

As a filling, you can add chocolate, chopped nuts, citruses to the cream - in any case, it will keep its shape perfectly.

Recipe Ingredients:

• proteins at room temperature - 3 pcs.;
• a pinch of citric acid;
• vanilla extract - ½ tbsp. l. (can be replaced with a few drops of essence);
• water - ¼ cup;
• oil - 150 g;
• powder - 1 cup.

Cooking time: 50 minutes.

Number of calories: 403 kcal.

How to cook:

1. Pour the proteins into a dry and clean bowl (pay attention to this point);
2. In a saucepan, mix water with powder and cook over moderate heat until the sweet ingredient is dissolved;
3. While the syrup is preparing, start whipping the egg whites. Pour acid and continue the process until stable peaks are obtained;
4. Leaving the same speed, continue beating and carefully pour in the syrup in a thin stream. Beating should last until the mass has completely cooled. This process usually takes about 30 minutes;
5. Once the protein mixture has cooled, add the butter. At first it will settle, but as it beats, it will acquire a smooth texture. If you fail, put the container in the refrigerator for 10 minutes and resume the process;
6. At the very end, add vanilla extract and mix.

ganache

Ganache is a mixture of one type of chocolate (dark, white or milk) and heavy cream. As in the previous version, various additives can be added to it to improve the already tasty cream.

Recipe Ingredients:

• chocolate with 70% cocoa beans - 250 g;
• honey - 50 g (or 40 g of molasses);
• 30% cream - 300 g.

Cooking time: 35 minutes.

Number of calories: 415 kcal.

How to cook:

1. Bring the cream mixed with honey (molasses) to a boil;
2. Grind the chocolate as finely as possible and pour it with hot cream. Stir until completely dissolved;
3. Place the ganache in the refrigerator until completely chilled.

Ready cream ganache has a stable structure with which it is easy to decorate cupcakes.

Recipe for cupcakes with cream inside

We offer you to get acquainted with the cupcake, which is based on the technology of making an American cake called Boston Cream Pie. The dough will turn out tender and not dry, the cream inside will in no case spread, and the icing with a slight honey flavor will emphasize the sophistication of baking.

Dough recipe ingredients:

• skimmed milk - 150 ml;
• a pinch of vanilla sugar;
• eggs - 3 pcs.;
• flour - 1 ¾ cups;
• chilled butter - 180 g;
• baking powder - 1.5 tsp;
• sugar - 1 cup.

• 33% cream - 200 ml;
• corn starch - 3 tsp;
• sugar - 50 g;
• oil - 30 g;
• vanilla packaging;
• yolks - 3 pcs.

• milk - 100 ml;
• half a package of vanillin;
• honey - 2 tbsp. l.;
• chocolate - 100 g.

Cooking time: 1 hour 40 minutes.

Number of calories: 300 kcal.

How to cook cupcakes with cream:

1. The technological process begins with the preparation of the filling. Bring cream to a boil. While they are heating, beat the vanilla, eggs and sugar until a light foam is formed;
2. Pour starch and mix;
3. Continuing to stir, pour in hot cream in a stream;
4. Send the cream to the stove, add butter and cook until thick. Make sure that the mass does not start to boil;
5. Cool the finished cream to room temperature and refrigerate until sold;
6. In a separate bowl, mix all the dry ingredients for the dough. Add pieces of chilled butter and grind with a blender (fork);
7. Introduce eggs one at a time. After each entry, the mass must be thoroughly mixed;
8. Pour in milk and stir in one direction until smooth;
9. Pour the dough into molds and bake for a quarter of an hour at 180C;
10. In chilled cupcakes, carefully cut out the central pulp, but leave the “lid”;
11. Inside put a spoonful of chilled cream;
12. Cover the "lid" from above;
13. Glaze: combine all ingredients and heat until completely melted;
14. Cool down. Usually the glaze hardens in 30 minutes;
15. Cover with glaze.

Bon appetit!

Good afternoon dear chefs! On our culinary site you can always find everything about cupcakes with cream on top, new salads - online. But, if the information below about cupcakes with cream on top seemed insufficient for you - try to find the recipe you need through the search.

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Ingredients:

For cupcakes:

low-fat minced chicken (turned through a meat grinder fillet) - 650 g
grated zucchini - 150 g
finely chopped onion - 2 tbsp. l.
breadcrumbs - 1/2 cup
ketchup - 1/4 cup
egg - 1 pc.
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Snow-white cupcakesSuch light-colored cupcakes, baked at a low temperature, are denser in texture, but fragrant and tasty...

Ingredients:

butter - 150 g
sugar - 1.5 cups
eggs - 3 pcs. (cold)
flour - 1.5 cups
very cold milk - 1/2 cup
vanilla sugar - 1 tsp

Cooking:

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Ingredients:

bitter chocolate - 60 g
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Grapefruit CupcakesDelicious, crumbly cupcakes with a fresh, slightly tart flavor of grapefruit and thick, creamy...

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For cupcakes:

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grapefruit juice - 2 tbsp. l.
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Dark chocolate muffins Delicate sour cream muffins with thick chocolate cream on top, which will look even more impressive with bright berries...

Ingredients:

For test:

dark chocolate - 200 g

sugar - 200 g
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flour - 200 g
soda - 2/3 tsp

For cream:

Chocolate muffins with cherriesMuffins with pieces of juicy berries and thick, chocolate cream on top...

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pitted cherries - 250 g
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Meringue cupcakesLight, small and beautiful cupcakes with butter cream and pieces of tender meringue...

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For test:

flour - 100 g
powdered sugar - 100 g
butter - 100 g
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vanilla sugar - 1 tsp

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powdered sugar - 200 g
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Butterfly Cupcakes Delicious banana cupcakes get even more tempting with caramel cream and shortbread butterflies on top...

Ingredients:

For test:

banana - 1 pc. (large)
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Lemon Cream Cupcakes Few can deny themselves the pleasure of trying these miniature cupcakes with melting lemon cream...

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softened butter - 200 g
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For test:

flour - 2.5 cups
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I would like to think that cupcakes with cream on top are this one delicious recipe You were looking for.

The most exquisite dish is based on simplicity, which can be easily turned into a masterpiece with the help of imagination and simple culinary techniques.

For example, simple cupcakes with cream on top or chocolate fudge look much more appetizing than undecorated ones, and the impregnation makes them tender and juicy. It is not difficult to prepare such an addition to your favorite pastries, and the additional costs will more than pay off with rave reviews from those who try them.

Cream, impregnation or fondant?

Every housewife who knows how to do more than fry potatoes and make morning omelettes has her favorite recipe for cupcakes “for all occasions”. Baking on it turns out harmless and tasty, but not too festive.

However, if you saturate simple cupcakes made from eggs, butter and flour with a delicate fruit impregnation, pour over with white chocolate fudge or decorate them with “caps” of the most delicate cream, they will turn into exquisite cupcakes worthy of a royal meal. But what to choose to decorate your favorite pastries?

The classic version is butter cream, which is used to decorate desserts with a pastry syringe. Laid in a curly wave and topped with an alcoholized cherry, it will do honor to any, even the simplest pastries. But such an addition to it contains so many calories that after eating cupcakes with cream, then you will have to bring the figure to life for many hours in the gym.

A lighter version of buttercream is sweet cream cheese. Its calorie content is an order of magnitude lower, and the benefits are unconditional. Decorating your favorite pastries with a gentle curd cream, we get a much more healthy dessert with an amazing taste.

Lovers of moderate sweetness will no doubt want to decorate their cupcakes with meringue. This decoration of desserts is made on a protein basis. The oils in it are the bare minimum, and you can add fruits, chocolate chips, and candied fruits. If the meringue is cooked correctly, unlike the butter or cheese “cap”, it will not lose its shape even in a stuffy room.

The fondant is made on the basis of a fruit decoction and has a more liquid delicate texture. It is ideal not only for decorating muffins, but also cakes, as well as biscuits.

The task of impregnation for muffins is to add juiciness to a somewhat dry dough. They can be made on the basis of condensed milk, diluting the sweet product with water by half, and also taking jam or alcoholic drinks as a basis.

Butter-chocolate cream for cupcakes with your own hands

Since such a cream is more than just decoration, products for its preparation must be selected with the GOST sign.

The amount of sweet powder can be varied based on your own preferences. Cinnamon, vanilla, almond essence can complement the cocoa flavor or become its equivalent. The number of products is designed to decorate a standard serving of muffins-cupcakes of 12 pieces.

Ingredients

• Butter - 250 g;
• Sweet sugar powder - about 4 cups;
• Fresh cow's milk - ¼ cup;
• Cocoa powder - 1-2 tbsp.

How to make delicious butter cream for cupcakes step by step

1. The butter should be taken out of the refrigerator an hour before cooking, so that it has time to thaw in natural conditions.
2. We put it in a deeper container and beat with a mixer until soft for several minutes, and then gradually pour in the powder.
3. After adding half of the powder, pour milk (room temperature) and sprinkle cocoa. Its amount depends on the taste and color saturation that we want to get. Whisk everything thoroughly. If we make a cream with vanilla or other flavors, they must be introduced at this stage. The same goes for food coloring.
4. Add the second part of the powder, adjusting the amount to taste.

We decorate muffins with ready-made cream using a pastry bag with a corrugated nozzle. At the end, you can sprinkle the dessert with multi-colored caramel crumbs. Great idea for a kids party!

Original cheese cream for decorating cupcakes

We suggest using Philadelphia cheese. If it was not found in the store, you can look for Mascarpone or any other that is available. The main thing is to be fresh, since heat treatment is not provided. All foods must be at room temperature.

Ingredients

• Soft cream cheese - 170 g;
• Soft butter - 50 g;
• Vanilla essence - 2-3 drops;
• Powdered sugar - a little more than 2 cups.

Homemade cheese cream for decorating pastries

1. We spread the butter with cheese in a container with sides and begin to beat it. A few minutes after turning on the mixer (should work at medium speed), we introduce vanilla and begin to gradually add powder.
2. When the cream becomes perfectly homogeneous, apply it to the cooled cupcakes with a confectioner's syringe.

Dessert is best served immediately. If guests are expected a little later, you should place it on the shelf of the refrigerator with minimal cooling. Cupcakes with butter cream should be stored in the same place, avoiding hypothermia.

Orange fondant for cupcakes at home

Ingredients

• Orange - 1 pc. + -
• - 1/4 piece + -
• - 1 PC + -
• - 100 g + -
• - 2-3 tablespoons + -

How to make your own universal sweet fudge

1. We wash the fruits, pour boiling water over them, and then remove the zest from them with a sharp knife. It must be finely chopped, placed in a container with fresh lemon-orange juice and boiled over low heat for about 5-10 minutes.
2. After straining the citrus broth, add oil and sugar to it, mix everything.
3. We place the sweet fragrant mass on the stove and heat, without ceasing to constantly stir, until the sweet crystals dissolve.
4. We have not used the egg yet: with a mixer we turn it into a lush foam and add 2 tbsp to it. hot (but not boiling!) sweet syrup. Then, on the contrary, in it, when it is still hot enough, gradually add the sweet egg mass.
5. Stir, without stopping, until the almost ready fudge thickens. Let it cool and pour it over the finished cupcakes, thereby enriching the delicate taste of homemade cakes.

Delicious cherry impregnation for home baking

Ingredients

• Fresh cherry juice - 1/3 cup;
• White sugar - 2 tablespoons;
• Cognac or vodka - 4 tablespoons;
• Water - 2-3 tablespoons

Preparation of delicious impregnation with cherry flavor

1. Sweeten fresh cherry juice with sugar and send it to the stove.
2. On low heat, heat the liquid until the sugar grains dissolve in it. Let the syrup cool slightly, and then add alcohol to it and add water to the volume of the glass.

Quick soak for muffins from homemade jam

Ingredients

• Jam from any berries to taste - 2 tablespoons;
• Vodka - 50 ml;
• Purified water - 1 glass.

How to make a quick and easy delicious impregnation of jam

1. Add jam to the water (you can also candied), stir.
2. We send it to the fire for just a few minutes - in warm water, the sweet product “disperses” faster. When the impregnation has cooled, add alcohol to it and stir.

Homemade cakes usually turn out to be very tasty, but, so to speak, they do not shine with beauty. To add points to the popularity of handmade sweet treats, masterfully decorate your favorite cupcakes and biscuits with buttercream, fruit fudge or milk impregnation.

The natural design of baking is an opportunity to almost endlessly show your imagination and treat your family and friends with delicious and healthy delicacies. So, you should definitely master this very simple art.

Delicious vanilla cupcakes with cream on top are a childhood favorite. Lush and airy cupcakes are very simple in their execution, and the vanilla flavor will not leave anyone indifferent. For convenience, use ready-made molds for baking. This will help you in your work, and it is also convenient to hold a ready-made cake with protein custard in your hands at the time of its tasting. Delicious vanilla muffins topped with buttercream are a great dessert for any festive and New Year's table. My simple recipe with step-by-step photographs will help you quickly master the preparation.

Ingredients:

For cupcakes:

• Use a glass = 250 ml;
• 200 grams of creamy margarine;
• 1.5 cups of milk;
• 150 grams of sugar;
• ½ vanillin pod;
• 4 chicken eggs (C-1);
• 2 cups flour (B / C);
• 1 teaspoon of baking powder.

For cream:

• 400 grams of 82% butter;
• 180 grams of granulated sugar;
• 100 grams of proteins;
• ¼ tsp vanilla.

Additionally:

• Green food coloring;
• Confectionery beads.

How to make cake batter

The first thing to do is heat the milk in a saucepan.

We put margarine cut into pieces in it. Mix and leave to cool.

Meanwhile, beat eggs with sugar and vanilla seeds.

We combine the two masses together and beat. Add the sifted flour along with the baking powder, knead a smooth dough.

We fill cupcake molds ¾ full. I bake cupcakes right away in the molds in which I will decorate and serve. If there are no such molds, use silicone ones.

We bake simple vanilla muffins in a preheated oven to 170 °, almost 35-40 minutes. The baking time will depend on your oven. Ready cupcakes should rise and get a rich caramel color. How they should look can be seen in the photo.

How to make cream for cupcakes

You need to prepare a water bath.

While the water is heating, beat the whites until fluffy, add sugar and vanilla. We continue to beat the egg whites in water until the proteins are smooth and dense. This will take you almost 10 minutes.

We remove from the water bath. We continue to beat without stopping for about 7-10 minutes. The protein mass should cool.

Now, we introduce oil at room temperature. Beat at low speed until the egg whites and butter are combined.

Add a few drops of food coloring to the custard protein cream - mix.

How to decorate cupcakes with cream

Without removing the cupcakes from the molds, using a confectionery syringe, apply cream decoration, sprinkle with confectionery beads and send to the refrigerator so that the cream freezes well.

After that, you can prepare tea or brew coffee, as a delicious dessert, vanilla muffins with cream on top, is already ready. Help yourself!